To protect fish and their habitats in key environments, some activities are banned. SAFETY AND REGULATIONS. King George whiting are found in estuaries and inshore coastal waters throughout Victoria. 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A number of different stocks have been identified, and fisheries reports indicate that stocks are generally healthy based on a variety of different measurements of stock health, including analysis of fishery catch records and records of the age and length of fish caught over time. Fishing from a licensed fishing tour operator’s vessel or fishing charter boat. A boat limit is the maximum number of fish of a species or group of species that may be on a boat or attached to a boat at any one time. While there is a total mixed species daily bag limit per fisher of 30, there is an individual species daily bag limit of 12 for Australian herring. Boat limits apply for dhufish, blue swimmer crabs, mud crabs, squid, octopus, cuttlefish, greenlip/brownlip abalone and rock lobster. Alternatively, application forms are available from Department of Fisheries offices and online. Size limits allow fish to reach maturity to complete their breeding cycle. For example, if you have a licence to fish for rock lobster and that is the only fishing activity that is taking place on the boat, you don’t need an RFBL. This limit applies regardless of how long the vessel is at sea. Note: If you are boat fishing for demersal species in the West Coast Bioregion you must carry a release weight on board. In addition to marine reserves, there are a number of fish habitat protection areas and other closed areas managed by the Department of Fisheries. For freshwater finfish, baitfish, crustceans, molluscs and other invertebrates - where species are displayed together as a group, rock lobsters for example - the bag limit applies to the group as a whole. This is the combined maximum number of fish of any species within one category (such as demersal, large pelagic, nearshore/estuarine) that you may take. Bag limits assist in sharing the resource and contribute to the sustainable management of the State’s fish stocks. 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