Spread all over the lamb shoulder and place it over the potatoes. Tender, juicy meat with rich flavor. For the roast lamb, preheat the oven to 170C/325F/Gas 3. Don't be fooled by the simple ingredients - the flavour in this is amazing! … Cover the dish, slip it onto the bottom shelf of the oven and cook for 4-5 hrs until pull-apart tender. Greek flavours. It’s then wrapped as snug as a bug in foil, and slow roasted for 5 hours. Foolproof, with minimal effort and maximum flavour, and so tender you won't even need a knife to carve it. Can I use the same recipe for a boneless leg of lamb? 2. 1 Leg of lamb,about 3kg/6lb 8oz, large. 1 1/2 kg Potatoes, new. A simple salad I like to serve is thinly sliced romaine, red onions, pitted kalamata olives (dried if you find them) and feta crumbled on top. Place back in the oven for 60 minutes. Disregard internal temperature and slow roast until desired tenderness is achieved. Toss the potatoes well to cover. Allow the lamb to rest for 10-20 minutes. A shoulder would also be good, and has the advantage of being a little cheaper. Learn How To Make Roasted Lamb Shoulder with Greek, Lemoney Potatoes. Great recipe! In a suitably sized roasting pan toss the potatoes with olive oil, oregano and a bit of salt and pepper. At this point you can pull the lamb out of the pot and pour the gravy into a jug and allow the potatoes to continue roasting while the lamb rests. Beef bourguignon pie is an absolute knock out. Adjust the seasoning to taste and serve the lamb and potatoes with the pan juices and lemon wedges. Drizzle with 1/4 cup olive oil and then season with a pinch of salt and pepper. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. You may disregard the temperature. Simply cut some lemons, add some boiling water and salt and you’re done. Married with the strong flavours of lots of garlic, rosemary, thyme and loads of preserved lemon. Greek lamb roast is all about fork tender meat, not a pink center. Once you’ve done a bit of chopping and mixing the marinade it’s all hands free from there on. Roast lamb is a staple of Greek family feasts as well as the culinary traditions of neighboring countries. Even though lamb is food safe and medium-rare at 140 F internal temperature, a Greek lamb roast is about fork tender meat, not a pink center. Use a thin, sharp knife to make 12 incisions in the lamb, deep as you can but without piercing … Why you should try making this lamb kleftiko/Greek roast lamb. Use the form below to subscribe for more like it or share it on Pinterest. Mix the oregano, orange juice, garlic, mustard and olive oil, then rub all over the I think that ends my little personal experience and my history of Greek’ness or lack of Greek’ness. With over thirty-five years of combined chef and avid home cook experience between us we have you covered! 25. Lower the grill temperature to 300 F. Loosely cover the roasting pan with foil. Beef bourguignon – beef, mushroom and red wine casserole. Your email address will not be published. Mix the salt, rosemary and thyme together in a bowl and rub all over the lamb shoulder. Preserved lemons are a complete doddle to make. The day of serving, let the lamb sit for an hour or so (to come closer to room temp) before placing (covered) in a warm (300 F) oven. This really does scream Easter! No need to cut into the meat and risking the juices run out instead of redistributing. Trim any excess fat, but leave a good amount of fat cap on top. Greeks tend to cook lamb until it is fall apart tender and this is especially true of the shoulder cut. Melt in the mouth beef, mushrooms, speck or bacon and red wine creates a delicious sauce that the sour cream pastry encases, delivering a pie to be prized, and proud to serve. 3. Use a large cast iron skillet or roasting pan suitable for the grill, especially if also making Greek lemon potatoes. Slow roasting lamb cuts . Puree using a handheld or counter top blender. 1 bunch Oregano. Serve lamb warm with roasted garlic, olives and lemon slices, and roasted potatoes and carrot paste, and a green salad. Delicious! When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. 1. A delicious roast shoulder of lamb. Place in the oven for 10-15 minutes. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. With a meat thermometer you can check the internal temperature. The rest of the roast lamb until it is fall apart tender and very moist very to! Be sure to bring the lamb will reheat fully in about an hour or so then. 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