Pineapple Sunshine Cake. https://www.stayathomemum.com.au/recipes/easy-pineapple-cake Please read my disclosure policy. "My" Catherine's recipe also included a cup of chopped nuts. The syrup in the pineapple makes this cake dense and delicious. It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! Sharing of this recipe is both encouraged and appreciated. Heat oven to 350°F (325°F for dark or nonstick pan). How to make easy pineapple bundt cake Preheat your oven to 350F degrees and grease a 10-12 cup sized bundt pan with butter or nonstick cooking spray. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Content and photographs are copyright protected. You just put all ingredients in a bowl and mix well. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Pour into prepared pan. Your daily values may be higher or lower depending on your calorie needs. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. A very easy pineapple cake with a cream cheese frosting. Travel to the tropics with our easy pineapple cake recipes. Info. It’s perfect for a weeknight dessert and delicious enough for birthdays and special occasions. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. If you like pineapple, this cake is definitely something for you! FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! three very basic ingredients and bakes to be incredibly moist and delicious. Whipped topping works like a charm! Did your family love this Pineapple Cake? best pineapple cake, how to make pineapple cake, pineapple cake. This cake is fabulous!!! MY SUPER EASY PINEAPPLE CAKE RECIPE. I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! I also only cooked it a half hour. You saved Easy Pineapple Cake to your. This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly whipped cream. For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. This recipe takes just a minute to prepare with just three ingredients then you stick it in the oven and your work is done. Mix well to blend and tip into prepared tin. Preheat oven to 350 degrees F (175 degrees C). Thanks! Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Serve with berries and whipped cream for an easy… I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. It’s eggy like a pound cake, but with a softer texture similar to yellow cake. rss To How to make Easy Pineapple CakeEasy Pineapple Cake Recipe is simple and yummy. Add those juices from the can of crushed pineapple to get that moist, sweet flavor! Spread on warm cake. Home cooked Meals for every occasion. It is very easy to make and the cake is great for parties too. It turned out great! The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. This could be a five with a few changes. This cake is very moist, and easy to make. Beat until creamy. Thanks! Finally, if any pineapples or cherries have slipped out of place, gently nudge them ba… Combine dry ingredients, stir in the eggs, and pineapple. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. It turned out great! In a large bowl, whisk together flour, sugar, and baking soda. Classic pineapple upside-down cake is one of our family’s favorites. In 13x9-inch pan, melt butter in oven. Our top picks include classic pineapple upside-down cake and more. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Add comma separated list of ingredients to exclude from recipe. Do not overcook. This could be a five with a few changes. I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. Copying and/or pasting full recipes to any social media is strictly prohibited. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Add comma separated list of ingredients to include in recipe. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. I mixed the sugar with the butter and then added the egg and vanilla. … All who have tried it thinks it's a hit. This could be a five with a few changes. I love it so much that it ultimately wound … You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Pour into prepared pan. Easy Pineapple Upside Down Cake is a classic dessert that is so simple to make from scratch. Also watch your oven--my cake was done in 30 minutes. The pineapple mixture will have thickened slightly, but will still be quite runny. It is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple … EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. Because this cake has fruit, it should be stored in the fridge. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. Allrecipes is part of the Meredith Food Group. Be sure to leave a rating and a comment below! My 5 star rating is for the memories I had of my mother making this wonderful cake! In a large bowl, mix together the … https://www.bbcgoodfood.com/recipes/pineapple-upsidedown-cake Preheat oven to 350°F. This pineapple cake is best made ahead so all the flavors can meld together! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Set the serving plate over the cake pan and flip the two together. Mix well to blend. I also only cooked it a half hour. There are only four ingredients: pineapple slices, eggs, flour and sugar. This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Grease a 9x13 baking dish. It was absolutely fabulous & will definitely make this one again! Adding pineapple juice to the batter makes it pop with pineapple flavor. I also only cooked it a half hour. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Add the eggs, crushed pineapple, and vanilla and mix well. Fantastic! Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so have a little patience here! This recipe is so simple, it bakes in less than 30 minutes! Combine flour, sugar and baking soda in a bowl and mix well. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. Pineapple upside-down cake. The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. Whisk together the flour, sugar, baking soda, and salt. Top with cream cheese frosting or whipped cream. From quick and easy weeknight meals, to turkey dinner! My husband does not like sweets but he loves this cake I usually add a couple tsp. I'll be making this cake often! First, pick a low plate or cake stand. For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Thanks, Catherine, for posting this bit of nostalgia. The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. She used a totally different cream cheese frosting than the one printed. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Amount is based on available nutrient data. facebook Wonderful! If you love pineapple desserts like this Lemon-Pineapple Poke Cake or Pineapple No Bake Cheesecake, this upside down cake is a surefire winner. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. This cake is also easily frozen! I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. It comes out so moist, it’s just the thing to welcome bright sunny days! My family and Fiance loved it. twitter Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! But I don’t always love having to pull out a long list of ingredients or having to turn to my tricks for bringing butter to room temperature to bake a cake. (Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. 1 (20 ounce) can crushed pineapple with juice. https://www.tasteofhome.com/recipes/easy-pineapple-upside-down-cake My mom always made this cake when I was a child. of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. Easiest Pineapple Cake A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still warm. Follow my tips for flipping success! 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