Print Rate. Adapted from Giada's New Italian Favorites and FoodNetwork.com **Penny Says: Reusing the oil is economical. Cook, turning occasionally, until zeppole are golden and cooked, about 4 minutes per batch. Enjoy! powdered sugar, sugar, ricotta cheese, chocolate sauce, oil, baking powder and 4 more Yogurt Zeppole Laura in the Kitchen salt, baking powder, granulated sugar… Amarena Cherry. Prep Time: 10 minutes. Zeppole, are essentially deep fried Italian dough balls. You can find them bottled in syrup in Italian specialty shops. Optionally, drizzle with chocolate sauce or honey. Yield: 16 zeppoles. Additional Time: 1 minute. This recipe is for the most famous and widespread version, which originated in Naples. However, you can also use cinnamon sugar, or chocolate sauce on top for a yummy twist. Perfectly delicious fried dough covered in powdered sugar. Sfingi, Cannoli, and Zeppole’s are traditional Italian pastry served each March 19 for St Joseph’s Day. Both are fried, Zeppoles are cooked in a donut shape or in pops while Beignets are often in squares. When the zeppole is cool enough to handle, roll in sugar and then dip the top halves in the chocolate sauce. Share 145. Another name my family used for them was “pettole”. In addition, they can also be filled with cream, jelly, or my personal favorite cannoli cream. They’re sweet and crunchy on the outside and pillowy soft on the inside. Author: Courtney. Written by The Recipe Hunters: Leila Elamine and Anthony Morano. Dust them with powdered sugar before serving, and they are so cute and delicious. I then sweetened ricotta by mixing it with powdered sugar. Using a slotted spoon, transfer zeppole to paper towels; drain. Dust the zeppole with powdered sugar. Let stand until creamy, about 2 minutes, and stir to dissolve the yeast. Serve immediately. Cuisine: Italian. The traditional recipe for Zeppole or Neapolitan Graffe. Growing up one of my most favorite treats was fried dough with powdered sugar – known by most as Zeppole. Ingredients for zeppole recipe. Let the used oil cool, then place it in a sieve lined with cheesecloth and strain it into a clean empty glass jar. If you prefer a creamier, richer ricotta filling you can also add some whipping cream to the mixture. https://www.messforless.net/powdered-sugar-zeppoles-keep-good-going Tag @philtorre on Instagram and hashtag it #theitalianchef. A zeppola (Italian: ; plural: zeppole; sometimes called frittelle, and in Sardinia the italianized zippole or zeppole sarde from the original Sardinian tzípulas) is an Italian pastry consisting of a deep-fried dough ball of varying size but typically about 4 inches (10 cm) in diameter. Fried Dough – Italian Zeppole. It’s what they call Zeppole in the Italian region of Puglia, or at least in my Grandmother’s town in Bari. Grandma’s zeppoles are so light and fluffy – it’s our family’s favorite way to make Italian donuts! tablespoons confectioners' sugar Advertisement. Dust the dough balls with powdered sugar. Legend tells of a great famine that struck Sicily, and the villagers prayed to St Joseph for help. Did you make this recipe? Cook Time: 6 minutes. As an added bonus, they’re simply a snap to make at home. Heat about 3 inches of oil in a saucepan to 375°F (119°C). Add flour, beating vigorously until a soft dough forms. When all ricotta zeppole are fried and drained sprinkle generously with powdered sugar and serve hot. Stir the remaining 1/2 cup water into the bowl. Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. My recipe for zeppole calls for a dusting of powdered sugar. There are only 6 simple ingredients to make the zeppole batter: All-purpose flour, eggs, water, unsalted butter, sugar, and salt! In Istria, Croatia this pastry is called blenzi in the Croatian speaking places and zeppole in the Italian-speaking places. https://giadzy.com/recipes/easy-coffee-glazed-zeppole-giada-de-laurentiis Prep Time: 5 minutes. Amarena cherries are very small, dark coloured, Italian sour cherries. Other possible add-ins are grated chocolate, cinnamon, lemon zest or even candied fruit. The version I knew growing up in Utica New York at the feast is a dough fried with powdered sugar or granulated sugar on top. Zeppole (Italian Donuts) could be stuffed or filled with jelly, custard or just enjoy without any fillings. Total Time: 12 minutes. Yum 30. Method: Peel the potatoes, boil them and mash them with a fork. 1 tablespoon olive oil. What are Zeppole. These wild cherries grow in the cities of Bologna and Modena, Italy. Air Fryer Zeppoles. Ingredients. DIRECTIONS. In a small bowl, add the yeast, sugar and salt to the water. Set aside. 1 cup warm water. Calories: 79 kcal. Zeppole originated from Italy while beignets are from France, we don’t want these two to get mixed up. 1 tablespoon sugar. In a large bowl, dissolve yeast in 1/2 cup warm water; set aside for 10 minutes. This donut is one of our favorite desserts to make because of it simplicity. Course: Dessert. Cook Time: 10 minutes. 2 cups unbleached all-purpose flour. The bag also works well with powdered sugar to create an even coating, though I often like how pretty the zeppole look when sprinkled with a sifter or sieve. 1 teaspoon active dry yeast. However, I prefer the simple, pure taste of the ricotta so I added nothing but powdered sugar. Remove pastry cream from the fridge, and if it has hardened, use a hand mixer to soften it up and bring it to a cream-like consistency again (photo 16) Add pastry cream to a piping bag fitted with a star attachment. To add an extra kick, just open the golf size piece of dough up, add a piece of anchovy or cheese, close it in the dough, and drop it in the oil. Total Time: 20 minutes. The ULTIMATE treat when it comes to Italian Street Food. Ingredients: 3 1/3 cups Italian 00 flour 9 oz potatoes 1/3 cup milk 1/4 cup sugar 1/4 cup butter 2 1/2 tbsp brewer’s yeast 3 eggs rind of one lemon Oil for frying Salt. Zeppole is an Italian pastry consisting of a deep-fried dough ball of varying size. If you like powdered sugar you could dust some over the donuts after cooling down and pair with ice cream. … Many Italian homes, churches, and community centers celebrate St. Joseph’s Day with a wonderful tradition of setting out food for the homeless and hungry. They are often rolled in “vin cotta” (a reduced wine syrup) . Zeppole, Italian Ricotta Doughnuts are so incredibly light. If using granulated or cinnamon sugar, you can either roll the zeppole in sugar in a plate, or shake them in a brown paper bag. Give them a generous dusting of powdered sugar and crown your zeppole with an Amarena cherry. Pin 312. INGREDIENTS. You'll find this simple zeppole recipe covered in powdered sugar typically at Fairs and Carnival. The taste is heavenly! Jan 28, 2019 - Explore Donna Grillo Capparelli's board "Zeppole", followed by 569 people on Pinterest. The best donut you can eat in one bite! powdered sugar, salt, oil, all purpose flour, solid-pack pumpkin and 4 more Orange Ricotta Zeppole Cooking with Nonna large eggs, vanilla extract, Orange, salt, whole milk ricotta and 6 more Sprinkle your zeppole with powdered sugar (unless they are stuffed with cheese or anchovies) and enjoy your Calabrese Zeppole, Made with Love! powdered sugar. Sometimes they are simply dusted with powdered or granulated sugar, or they can be filled with whipped cream, chocolate cream, custard, or sweetened ricotta studded with chocolate or candied fruit. Servings: 10. Use a pastry brush to brush the fried zeppole (or pizza dough balls) with butter. Directions . https://www.lemoinefamilykitchen.com/2015/08/zeppole-italian-street-food-2 But you can always top both of these pastries with powdered sugar for a sweet coating. 1 teaspoon salt. Calabrese Zeppole Recipe Photos. vegetable oil for frying. See more ideas about zeppole, recipes, food. They are always topped with sugar either powdered and a fried dough ball. To fill: poke a hole in the bottom with a wooden spoon pipe in cream. Favorites and FoodNetwork.com * * Penny Says: Reusing the oil with the slotted spoon, transfer zeppole paper. Until zeppole are fried, zeppoles are cooked in a saucepan to 375°F ( 119°C ) Croatia... In pops while Beignets are often in squares with sugar either powdered and a fried dough ball with.. Lined with cheesecloth and strain it into a clean empty glass jar it a. Them and mash them with powdered sugar and serve hot and Anthony Morano that... 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