After that, we selected our own seasoned sauce behind the counter. You'll find it light on instructions - eschewing menus, signage or any other indications about how you order food. Harbin-born restaurant chain Yang Guo Fu is famous for this dish — the brand has over 6,000 outlets across the globe and boasts queues of up to two hours at some of their branches in China. We accept everything on offer, including chilli, and regret nothing. Yang Guo Fu Ma La Tang, Burwood Picture: Ingredients - Check out Tripadvisor members' 1,469 candid photos and videos. My personal favourites: beef slices, assorted veggies, fish fillet, deep fried bread stick, instant noodle block and bean curd puffs. Nigel Chua | November 26, 2020, 06:25 PM The place to try malatang is Yang Guo Fu Ma La Tang. Share: Rate: Previous 702 Sydney ABC Radio Lunar New Year Cabramatta Outside Broadcast 2016. There's also roasted sesame paste, sugar, black vinegar and chilli. Give up and treat it like fondue - once it has fallen into the pot, it belongs to whomever grabs it. I mean, Icelandic horses! It's one of four outlets headed up by Northern Chinese, from the city of Harbin. The first thing we saw were these trays of meat, vegetables, meat balls, fish balls, noodles, displayed on the side of the restaurant. We accept everything on offer, including chilli, and regret nothing. Yang Guo Fu Ma La Tang: Come try Sydney's next big soup thing: malatang - See 12 traveller reviews, 16 candid photos, and great deals for Sydney, Australia, at Tripadvisor. Add whatever takes your fancy, including lovely thin slices of pork and beef. The soup, malatang, makes up the rest of the restaurant's name, and it's the only dish they make. By Melanie Colwell and Marissa Ciampi January 10, 2016 shares. Share. In the second counter, you'll find more types of sticks, balls and fishcakes than you'll be able to identify. The contents of your bowl are taken away to be cooked and when your number is called, you can select the sauces/seasonings (garlic, sesame, chilli, pepper oil, sugar and vinegar). There aren't enough food, service, value or atmosphere ratings for Yang Guo Fu Ma La Tang, Australia yet. You take a bowl, and then fill it with the ingredients of your choice. . Yang Guo Fu Ma La Tang Kingsford is probably the cleanest exemplar of this chain I’ve visited, perhaps because, being in Kingsford, it’s in slightly lower demand than either of their bustling Haymarket or Burwood stores. Chili oil is quite staining. Act like you know what you're doing and right near the entry collect a big bowl and tongs. Your resulting soup will be big enough to share, so you'll only need to take one bowl between two (or even three) of you. 【Travel】Yilan, Taiwan . The garlic paste made from milled garlic and water is what makes the soup wonderfully creamy. Note: your question will be posted publicly on the Questions & Answers page. the whole country. At the counter, your bowl is weighed and you pay for the contents ($12 per 500g). However they didn't seem to mind us nipping down the road to Red Bottle for a couple of cans of Pirate Life, and our malatang was all the better for us having done so. 520/522 Anzac Parade, Kingsford. Yang Guo Fu Ma La Tang, Burnaby: See 2 unbiased reviews of Yang Guo Fu Ma La Tang, rated 3 of 5 on Tripadvisor and ranked #456 of 662 restaurants in Burnaby. My bowl would consist of mainly vegetables and noodles as I am not a big fan of meat balls and fish balls; whereas Mike’s personal record was a whooping $19 – which means that he took more than twice as heavy as my serve – it was excessive and he really struggled to finish it. Quick, cheap and tasty. Yang Guo Fu Ma La Tang Burwood, Murray Place Arcade, 127-123 Burwood Road, Burwood, Sydney. In the second counter, you'll find more types of sticks, balls and fishcakes than you'll be able to identify. ::Sichuan chilli dry wok::. There was a really good selection...of greens and fresh Asian mushrooms to choose from. It was very good value and seemed to be very popular with Chinese students. Seriously, nothing beats a hot bowl of chilli soup packed with flavours and your favourite ingredients. The restaurant is rammed and noisy when we arrive. We arrived the Yang Guo Fu Ma La Tang around 4:30 pm. The broth is super rich, secret ingredients! Every morning, we prepare a great variety of food including vegetables, meats, seafood etc. However they didn't seem to mind us nipping down the road to Red Bottle for a couple of cans of Pirate Life, and our malatang was all the better for us having done so.More, This is the version of our website addressed to speakers of English in Australia. Your email address will not be published. I couldn’t quite put my finger on it – was it the wooden stools? This site uses Akismet to reduce spam. Unfortunately, not suitable for vegetarians since the broth made on ox bone and includes...cow milk. We each picked our own favorite ingredients into the bowl and weighted the bowls. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. New noodle soup option: Yang Guo Fu Ma La Tang. I like this place cuz i can choose the ingredients and i like malatang. Already addicted:), Come try Sydney's next big soup thing: malatang. 【Sydney Food】Yang Guo Fu Ma La Tang (Chinatown) December 19, 2016 “Ma La Tang” (or MLT), is a Chinese phrase which directly translates to “hot and spicily cooked”. You will get addicted to the In the center you can find it on the Ningbo road, it’s a street parallel to Nanjing East Road. The liquid was even more addictive than coconut-rich laksa, and the wide variety of extras kept my mouth texturally entertained. Yang Guo Fu Ma La Tang Shop B9, Dixon House Food Court 413–415 Sussex Street, Haymarket Tel: +61 (0)414 388 878 / +61 (0)431 317 777 Open daily 10.30am-8.30pm Related Grab Your Fork posts: Red Chilli Sichuan, Chatswood DIY hot pot (Stomachs Eleven) #positano #pos, Myrtos Beach...☀️ Yang Guo Fu Ma La Tang, Burwood : consultez 4 avis sur Yang Guo Fu Ma La Tang, noté 4 sur 5 sur Tripadvisor et classé #78 sur 178 restaurants à Burwood. You'll find it light on instructions - eschewing menus, signage or any other indications about how you order food. Note that 'medium' spicy is extremely spicy to the typical western palate. noodles soup seafood beef broth spicy soup crabs fish cakes fondue creamy soup. Facebook. Browse the menu, view popular items and track your order. Take your bowl to the counter, and pay for it by weight at the rate of $24/kilo. If you're ready for Sydney's next big soup thing, it's malatang. It’s in the same building with Yang’s Fried Dumpling, just few doors on the left from it.More, What a concept! The Sydney Central Business District is abuzz with. Give up and treat it like fondue - once it has fallen into the pot, it belongs to whomever grabs it. Yang Guo Fu Ma La Tang, Burwood Picture: Ingredients - Check out Tripadvisor members' 1,378 candid photos and videos of Yang Guo Fu Ma La Tang After selecting your ingredients, you would bring your bucket to the cashier. Yang Guo Fu Ma La Tang, Burwood Picture: Malatang #2 - Check out Tripadvisor members' 1,390 candid photos and videos. The restaurant was very popular with Asian people as well as a few westerners. “Tang” refers to “boiling hot” or “cooked in boiling water”. It works like this. #Greece #Kefalonia #myr, That blue though! Whatsapp. It was the new trend that took Sydney by storm in 2016 with many new MLT restaurants opening in different locations all over Sydney. Besides, it’s cheap. Full review Hide. Yang Guo Fu Ma La Tang is one long name for a food court eatery. The huge variety of ingredient selections? Don't sweat not knowing exactly what everything is. This dataset was transferred from publicly available sources. You don't pay for the soup, which is based on a complex beef stock, cooked with mala sauce of Sichuan peppercorns, dry red chilli peppers and a range of aromatic spices including clove, star anise, black cardamom and ginger. It's also kind of difficult to get a table, so you may have problems with large groups. Your bowl number will be called in both Chinese and English. In the center you can find it on the Ningbo road, it’s a street parallel to Nanjing East Road. Even as first timers, our choose-your-own-adventure malatang was wonderfully rich, spicy and complex. The ingredients table was clean but they were running out of some ingredients and it was not refilled. Can a vegan person get a good meal at this restaurant? Don't wear nice clothes as little drops of the broth are likely to flip off of the food as you are eating. We think that Yang Gou Fu Ma La Tang is aiming for a clientele already familiar with the process. Add a photo. Lifetime Traveller. Twitter. Blogger. Yang Guo Fu Ma La Tang, Sydney: See 12 unbiased reviews of Yang Guo Fu Ma La Tang, rated 4.5 of 5 on Tripadvisor and ranked #1,902 of 5,951 restaurants in Sydney. cow milk. Share. As a social meal, it was fun competitively fishing for mystery balls, sticks, crab claws and other surprises. The bowl gets too big because the options are huge in variety! Email. Grab some take-away bowls to aid sharing, and don't spend your meal trying to fairly distribute three of each thing into each person's bowl. Now people in Brisbane can simply visit our shop located in Westfield Shopping Centre and enjoy the famous hot & spicy food from authentic Yang Guo Fu Ma La Tang. The restaurant is rammed and noisy when we arrive. Yang Guo Fu Ma La Tang, Burwood Picture: Interior - Check out Tripadvisor members' 1,378 candid photos and videos. But the host was very nice and the place seemed clean. In the first counter the ingredients range from greens (they shrink, so take more than you think you need), to vegetables like broccoli, lotus root, bean sprouts and exotic mushrooms (the king brown are great). Bright red plastic bowls and utensils? Get quick answers from Yang Guo Fu Ma La Tang staff and past visitors. The food is taken and cooked in a spicy broth of your choice. It’s in the same building with Yang’s Fried Dumpling, just few doors on the left from it. Chili oil is quite staining.More, For us this was a good and cheaper alternative to a Sichuan hot pot. . Your bowl number will be called in both Chinese and English. Just come and try us! ::The Essentials::. See all Less. Your bucket would be weighed and you would be charged accordingly. Yang Guo Fu Mala Tang is located at Singpost Centre, 10 Eunos Rd 8, #01-150, Singapore 408600 and 233 Victoria St, Singapore 188026. Eating here really is easiest if you are proficient with chopsticks as the little plastic spoons and forks really don't handle the task that well. The bowl is then weighed...and you pay by weight. Take your bowl to the counter, and pay for it by weight at the rate of $24/kilo. We were kinda worried. Yang Guo Fu Ma La Tang This choose-your-own hot pot stand is an entertaining enigma. The broth is super rich, secret ingredients!More, If you are familiar with eating Chinese style Hot Pot, then you might like to try Yang Gou Fu Ma La Tang. Mike and I visited Yang Guo Fu Ma La Tang in Chinatown and loved it. The liquid was even more addictive than coconut-rich laksa, and the wide variety of extras kept my mouth texturally entertained. Yang Guo Fu Ma La Tang, Sydney : consultez 12 avis sur Yang Guo Fu Ma La Tang, noté 4,5 sur 5 sur Tripadvisor et classé #1 927 sur 6 013 restaurants à Sydney. Then your soup is made with all the ingredients, and you can choose what additional toppings you would like (salt, vinegar, sugar, sesame oil,...spice level). It was the new trend that took Sydney by storm in 2016 with many new MLT restaurants opening in … The same as before, I had super spicy soup based and my boyfriend ordered non-spicy. When it's ready they'll announce your number (in both English and Chinese) on the microphone at mood-shattering volume. Accordingly, founder Mr Yang Guofu ‘discovered’ the dish during the 1990s in Harbin, in which the version of Mala Tang then was a fixed dish added with ingredients such as beans sprouts, spinach, bean skin, and kelp. Harbin Skewer Bar has fallen on Liverpool & Sussex Streets and Yang Guo Fu Ma La Tang has expanded to its third location with the remnants of the defunct skewer bar still found in the room.. Good amount of ingredients to choose from, and the soup base is delicious. You start with a large plastic bowl and with your tongs you fill the bowl with a selection of raw vegetables, meats, seafood and noodles. Depending on how busy they are, your bowl will take anywhere between ten and twenty minutes. want everything. Yang Guo Fu Ma La Tang, Burwood Picture: Ingredients - Check out Tripadvisor members' 1,378 candid photos and videos. we were there, the restaurant was very busy, and the tables were filthy. Nothing we chose tasted bad in the soup, and we chose widely. Many guests come here to try mouthwatering noodles, broth and fishballs. Lawyer. It's also kind of difficult to get a table, so you may have problems with large groups. Grab some take-away bowls to aid sharing, and don't spend your meal trying to fairly distribute three of each thing into each person's bowl. Even as first timers, our choose-your-own-adventure malatang was wonderfully rich, spicy and complex. We chose garlic, sesame, chilli and pepper oil and it was just delicious, the soup was tasty and creamy and after a while there was a pleasant build up of mouth numbing heat. Favorite … The garlic paste made from milled garlic and water is what makes the soup wonderfully creamy. It was very good value and seemed to be very popular with Chinese students.More. The soup, malatang, makes up the rest of the restaurant's name, and it's the only dish they make. of greens and fresh Asian mushrooms to choose from. Yang Guo Fu Ma La Tang Sydney; Yang Guo Fu Ma La Tang, Burwood; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Yang Guo Fu Ma La Tang Restaurant on Zomato Serves Asian. Closed Opens at 11:00. No frills. As an indication, my bucket usually weighs around $9 and it’s very fulfilling for me. The Chinese cuisine is on the menu at Yang Guo Fu Ma La Tang. Already addicted:)More, It's kind of Szechuan Hot Pot. It takes a bit of trial-and-error to get it right. Or the fact that the space was packed with Asian foodies – there was something about Yang Guo Fu that reassured us that we were at the right place for an authentic Chinese experience as soon as we stepped inside. In the restaurant's name, Yang Guo is a euphemistic way of referring to Northern China, and Fu means lucky. There were various noodles, meats, vegetables, tofus and we don't know what else. 【Sydney Food】Malay-Chinese (The laksa place), 【Sydney Food】Her{curio}Majesty’s Sydney Good Food Guide for cheap eats, 【Sydney Food】O Bar and Dining – on top of Sydney, 【Sydney Food】Yang Guo Fu Ma La Tang (Chinatown). Mystery balls, sticks, balls and fishcakes than you 'll be offered a of! 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