Excellent recipe ! So juicy & so good! I am so glad you loved this recipe! I am so sorry this did not work well for you. So excited to make this!! xTieghan. So grateful for any help you can offer , Hey Jen, Delicious! So sorry! Please let me know if you have any other questions. I am so glad this recipe turned out so amazing for you! Great comfort food! I have a question though, would the outcome change if I used a milk alternative instead of buttermilk? Good luck navigating through the world of Google. So sorry, I do not own an air fryer so I’ve not tested this, but other followers have said it works well. Online ordering menu for Sali's Pizza & Pasta. Also I made a less spicy version of the honey sauce and it’s so good you can practically drink it LOL Please feel free to share it in your recipe above if you’d like ! And tonight I made boneless skinless breasts. Had to make this one in particular as my son who is a freshman at Vanderbilt is home “self-isolating” and is going a little stir crazy(thought the Nashville Hot chicken recipe might cheer him up). I halved the chicken breasts. Help! Greek salad. Added it to our family recipe book – can’t wait to keep this one on our dinner idea list! Next time I might add a little less butter because it was a little overpowering and the sauce not as thick as I’d like (even though it still tasted amazing). Please let me know if you have other questions. Thank you!! Definitely turned what would have been a boring chicken dinner into a new fave! ? Coconut milk it is! Hi Kore! Second time making these last night – put them on potato rolls for a ‘fried’ chicken sandwich and OMG so delish. I am sure both will be just fine! So, I never made the Hot Honey Sauce and it was still great! Our kids loved it without the hot honey sauce while we loved it with a little extra sauce. Please let me know if you have any other questions. I am so glad this turned out so well for you! xTieghan. The kids eat it without the hot honey, and the adults slather it on. The only MINOR downside was by my last chicken breast being “breaded”- the cornflake mix was getting a little clumpy cuz the buttermilk on the chicken which made it a little bit more difficult for them to stick. Thank you for once again making a hit recipe! keep them coming! First bite in and my husband exclaimed that it was a repeater! Unfortunately I am so disappointed that I have to post. Nutritional information is only an estimate. Add the corn flake crumbs, flour, thyme, and a pinch of salt to a medium sized bowl. FRIED MARINATED MILK FISH SERVED WITH GARLIC RICE AND EGG . Also, I hope you love this recipe! Using tongs, remove chicken from batter, letting excess drip back into bowl. I don’t know what I’m doing wrong with that part otherwise the recipe is perfect! Please let me know if you have other questions. I am really glad this turned out so well for you all! May consider a small fryer just for this recipe. xTieghan. Transfer to hot oil and cook, working in batches if needed, stirring occasionally with a slotted spoon to keep pieces from sticking together, and adjusting heat as needed to maintain 350ºF, until chicken is golden and crispy, 6–8 minutes per batch. I put it on top of a salad with some green goddess dressing from another hbh recipe. Can I substitute the boneless chicken for drumsticks or wings ? xTieghan. I have not tested breading and then baking. Your email address will not be published. WHOLE family favorite. Thanks for the recipe. Thank you so much Alexa! Popeyes incited a fast food war in 2019 when it unveiled its first-ever chicken sandwich, and now KFC is hitting back — with gusto. I’m so in love with the sauce! Absolutely fantastic! Thank you for trying it out! Thanks so much . Hope you love this recipe! xTieghan. My tummy thanks you – lol , Hey, Thank you so much Sarah! I’ve already made it several times for my family and everyone loves it. Is there anything you could have done differently? For dinner, The Laundrette is serving up their delicious wood-fired pizzas for takeout. I have leftover hot honey- any recommendations of what else I could use that on? Platters . Just made this tonight and drizzled the olive oil like you recommended to others, and the crust came out soggy. I never, ever buy them or eat them so would hate to just buy it for this and then dump the rest! It was definitely a hit . He said, “This is the spiciest thing you’ve ever made!” I told him I added all the spices you called for in the recipe and he said he loved it! And breadcrumbs instead of crushed corn flakes? Gochujang can be found in Asian food markets or, 41 Time-Saving Boneless Chicken Thigh Recipes, 73 Chicken Thigh Recipes for Delicious, Easy Dinners, These Are Our 107 Best Dinner Party Mains, 107 Super Bowl Recipes for the Best Game Day Ever. Also, the buttermilk makes the chicken soooo moist, which is always a complaint from me about chicken breasts. Hi Nancy, I can confirm it was just as wonderful the next day for lunch too! The ingredient amounts below are way off except for the chili powder & smoked paprika, they are the same. I just like wheat flour, but all-purpose flour will work great! Can’t wait to eat it all together! I tried to do it by hand but they were still too big. My cornflakes didn’t stick to the chicken quite as nicely as I hoped but it still tasted wonderful even if it wasn’t quite as pretty as yours. We put this on brioche buns with a bit of lettuce and had it as a sandwich! Please let me know if you have other questions. xTieghan. Salad . We paired it with the warm herby potato salad (also a hit!). I made this last night and it turned out so well and was surprisingly very easy to make! Seriously so good. The whole family (including picky children) ate them and asked for more! The chicken is GREAT cold and I chopped up some leftover tenders and added the pieces to a salad. I don’t want to lose that just because Google says I should. Since we had this we’ve made it several more times and its always perfect! Kale & cabbage salad. Thank you so much!! So crispy…, Thank you so much!! 212-698-9008 OPEN 24 Hours Email. Thank you so much Jess! Thank you so much Lauren! So weird, I was just talking about Nashville got chicken with someone then you go and post this recipe on Instagram! I am so glad you both loved this recipe! I hope you love the recipe, please let me know if you have any other questions! THANKS! From here, you’ll bread the chicken in crushed corn flakes seasoned with herbs, and then oven bake. Made this last night for the game as sliders. RNicolls—what does that have to do with the recipe? Looks fantastic, can’t wait to try it!, and I had to chuckle with your description above…. I am not a big food blogger like you and Google/SEO makes me want to scream into my pillow on a daily basis! Hi! This was so easy to make, and my whole family loved it! Thanks so much for trying the recipe. Can this be done with tofu?! I am sure that will be great! Thank you so much! !xx, Hi Sophie! So delicious – tons of flavor for baked (not fried) chicken – absolutely love it. It separated from the start and also didn’t look appealing. 51 Rainbow Ice Cream. I was missing a few ingredients (such as the corn flakes, substituted with bread crumbs) and seasonings for the hot honey sauce….but it still turned out AH-MAZING. Hi Tobey! Hi Rachel, Oh my gosh. i cannot find whole wheat flour anywhere, what else can i use instead? I hope you love this recipe! I am so excited to make this recipe this weekend! Thanks! My 3 yo niece helped me make this recipe and she had so much fun dredging the chicken. I am sure drumsticks and wings will be great! And a nut milk instead of buttermilk? So glad you have been enjoying the recipe! I simply adjusted the cooking temperature and time accordingly (350 degrees for about an hour), which kept the crispiness extraordinaire without burning it. Heat over high until thermometer registers 350ºF. I am so glad you and your boyfriend loved this! Is there a dairy free alternative to buttermilk? From spicy curry loaded with crispy confit duck, to a not-quite-liquid, not-quite-solid coffee egg tart, everything I tried was absolutely excellent. I lost cooking fried chicken However it was an awesome experience. Where to stay: Across the street from the Delaware River and just a short walk to Narrowburg’s main … What makes you great is that you are NOT generic. Also, did you use a runny honey? The sauce totally makes it. xTieghan. I did the right oven temp and time, and I drizzled the chicken with olive oil. Thank you so much Christine! Thanks! This recipe is definitely a keeper. I made this recipe last night – my boyfriend and I both loved it! I have never made something form your blog or cookbook and not LOVED it. I hope this helps! info@empmamanyc.com Thank you!! Thank you so much Cindy! I had my doubts as I was making this…BUT it was soooo good! One common method for preparing food for deep frying involves adding multiple layers of batter around the food, such as cornmeal, flour, or tempura; … Bold, but it’s true. This sauce was amazing, but I cannot get the chicken to remain crispy, or have the skin stay on the chicken. Which ever are your favorites! My chicken came out great but a good amount of the breading came off! HI! Drunken Noodles is the literal translation of Pad Kee Mao because the theory is that these spicy Thai noodles should be eaten with an ice cold beer and that they are a great cure for hangover. xTieghan, Made it with waffles, great combo! I just made this for my husband and myself for Father’s Day. However, the batter turned out VERY thin and little of it stuck to the chicken. Amazing! Please let me know if you have any other questions. I've made dozens of recipes from this site and rarely review, but this was so good, it warrants the effort. Beet salad. I am so glad this turned out so well for you! Once it hits the chicken it will be great! Thank you Karen! If you love to eat, this guide on some of the best restaurants in NYC is for you. Neighborhood mainstay preparing hand-tossed, NYC-style pies & slices, Italian roils, classic subs, pastas, calzones and many other Italian fare. Comfort food recipes will always find a way to me eventually, I love trying new things. Thank you! I made this and it was fantastic. This chicken was SO good and really simple to make. As you might guess, I’m not going to do that. ? I love everything I’ve made from it! Was something the matter with your sauce? Hi Amy! If you have to put a few cheesy catch lines at the top of a blog post every now and again, so be it. The only thing I will do differently next time is crunch up the cornflakes a little smaller. Anyone have similar concerns? I hope this helps! Only tedious part was frying in small batches of 6. Please let me know if you have any other questions. I am so glad you loved this!! The batter was very thin, but yielded a really light, crisp crust on the chicken. P.S. Greek salad. I took chicken out of buttermilk and coated with cornflakes mixture and placed on a baking sheet. And this recipe is now in the cue of HBH things I MUST make. I am so happy to hear that! I then adjusted the cayenne pepper. Wow I am so glad you are loving my recipes and I hope you continue to! Thank you so much Katie! Just printed the recipe because this is sure to be a new staple of ours. Bagels with jams and cream cheese. If you use to much milk, the breading will fall off. I did have one problem- the crunchy coating did not adhere well to the skinless chicken breast. This looks delicious. I recommend using canned full fat coconut milk. I would love to try this with regular bone-in skin-on drums & thighs as my family LOVES them. I am really glad this turned out so well for you, Tina! As a side note – I’m from little New Zealand and have just discovered your site thanks to a USA friend – i’m currently obsessing and cooking my heart out love the photography too – The house smells insane. New York Restaurant and Dining NYC.com features detailed reviews of hundreds of top New York restaurants written by our editors and visitors, as well as reviews of every type of cuisine and recommendations of great places to eat in all five boroughs. I hope you love this one! Would almond flour be a good sub for wheat flour? Definitely a keeper. Melt together the butter, honey, cayenne, chili powder, paprika, garlic powder, and a pinch of salt. I am so glad you like my blog and the content I share! Hey Tam! My husband is an expert on fried chicken so I wasn’t sure how this would go over with him. Hey Jaclyn, Haha I am so glad you loved this!! Made the sauce a little less spicy. In addition, while one of Khloe's favorite sides is green beans, I couldn't find them at any locations near me. This was tasty; the batter was very light. Please let me know if you have any other questions. Please let me know if you have other questions. So sorry you had issues with the crust. Yes, I think coconut milk or any other nut milk will be great! , https://www.halfbakedharvest.com/category/recipes/type-of-meal/side-dishesvegetables/. Do you think I overstirred or perhaps didn’t use enough (or the right) type of honey? xTieghan. https://www.halfbakedharvest.com/baked-brie-mac-and-cheese/ Kentucky Fried Chicken announced today the … These are great and we love making them! xTieghan. Set deep-fry thermometer in a heavy wide pot, then pour in oil to a depth of 1 1/2". TINAPASILOG. Hey Joan, xTieghan. 400 degrees, spray with Pam, flip halfway for 12-14 min, depending on the size of the chicken. Well, it just means that sometimes I have to write some cheesy things within the post to stay on Google’s good side. I just made this June 3 for dinner and it was fabulous. Do you think this recipe would work on the BBQ? xTieghan. The flavor was great. Please let me know if you have other questions. Hi! It’s pretty simple and straight forward. Hey Kiley, xTieghan. Thanks so much! What can I do to have it remain crispy and the breading on the chicken? So crispy and crunchy, the sauce tasted hot on it’s own but on the chicken it was just the right amount of heat! Any suggestions? Next time I’ll make it with mashed potatoes so I can eat them with the sauce too! Love from your new fan Sarah, I don’t think you need to do anything, BUT i do think this might not turn our as crisp with the panko. I LOVED this recipe. Place on the prepared baking sheet. Hope this finds you ready to begin Friday mode and side note : Always enjoy your blog and the beautiful photographs! I hope you love this recipe! Since you probably won’t be celebrating with the majority of your family this year, you’ve got a lot of freedom to decide on the dinner menu. Highly recommend this recipe! Should I have maybe used foil instead of parchment? I’m thinking to give it a go with cauliflower.. anyways, love your recipes so much! If I had to guess the issue was most likely the greek yogurt. Super easy to prepare. So glad you have been enjoying this recipe, I would recommend letting more of the buttermilk drip off before coating in the breading, this should help it stick better. Do you have to use ‘whole wheat’ flour? Your recipes never disappoint AND I love the personal touch you add (take that Google). That is so amazing to hear! Just cut the chicken into smaller pieces and bake for a shorter time, maybe about 15-20 minutes. Thank you for this recipe? xTieghan. Hey Jen, Long time reader, frequent recipe tester, recipe book owner…I’ve never commented before but I had to after trying this recipe. Neighborhood mainstay preparing hand-tossed, NYC-style pies & slices, Italian roils, classic subs, pastas, calzones and many other Italian fare. I made this with your jalapeno cheddar biscuits for a comfort food dinner and both recipes are definitely going into our regular rotation. We will definitely be adding this to our regular lineup! Used the extra buttermilk I had to make biscuits. 1870 The Founder By Cafe Barbera. Hi Dawn! So tell your story! Hope you love this recipe! xTieghan, 3 cups crushed cornflakes is about 6 cups whole cornflakes….. just FYI. My husband and I both went back for seconds. Chopped chicken is marinated in a mix of spicy Korean sauce then stir fried with rice cakes, sweet potatoes, green cabbage, and perilla leaves. Hi Denise! This is going into my rotation. Don’t get me wrong – I love white chicken chili, it’s fast, made with those rotissarie chickens and canned cannanellis and lots of cumin and cilantro but truthfully red is the way it should be because that’s the way it should be! And you know how you get on Google’s good side? Hi Nikki! (MasterChef on Fox) With world renowned Chef Gordon Ramsay Now, I only lasted 2 episode! It was better than some of I would serve it with some rice and vegetables! Your style and stories (and of course your recipes) are what make your blog so interesting. So yummy!! Couldn’t get the crispyness I’d like but with the flavor it was great. Looks great..can I use chicken tenders and regular white flour? Though if this turns out as good as yours looks, I may not need one! So sorry about this, was there anything you adjusted in the recipe? Hi Leigh! Anyhow, I made these for my Superbowl Party and they were a HUGE hit. xTieghan, So I cheated and pan seared my chicken, 5-6 minutes per side, in my cast iron skillet before baking. Made it for my family as part of our Christmas brunch. I am so glad you loved this Michelle! I scrape them back onto the chicken. This recipe has been on my list of things to make! I would suggest making sure the cornflakes are very crushed up, make sure there is not a lot of buttermilk still on the chicken, and press the crumbs into the chicken. Ohhhhh myyyy! I agree on doubling the sauce for sure!! xTieghan. I put some extra virgin olive oil on top lightly. I made it! I am so glad you loved this!! xTieghan. Thank you so much Stephanie! Please let me know if you have other questions. Thanks Tieghan for this DELICIOUS recipe!!! All classic cheeseburger sliders. making this recipe this weekend, looks amazing. Thank you so much, I hope you love this recipe! We will definitely make this again! I hope you love the recipe, please let me know if you have any other questions! So, why do I even care what Google thinks you ask? This was FANTASTIC! I hope you absolutely loved this! These juicy, boneless chicken thighs are dipped in a light batter to form an extra-crispy crust, then lacquered with a gingery hot pepper paste for a version of classic Korean fried chicken that totally rules the roost. How do you think this would hold up with bone-in chicken wings and drumsticks? At the time, Gerson, who also opened Dough … Ok so I don’t think I was quite ready for how spicy this really was, but it was SO flavorful and delicious!!! I found this recipe going through your website! Can’t wait to make this recipe, it looks beautiful and delicious as always. Please let me know if you have other questions. Thank you! Thank you! Thanks! I had to make a few tweaks based on supplies I had available. I’m partial to fried chicken with bones still in it. I tried it twice, thought I may have over heated the first time. Also 1 teaspoon of cayenne is enough for me, 2 is over the top! Thank you so much Sheila! Keep your flare, use variations of keywords, but keep it natural. I also find that Epi recipes always take more time than what the directions say, but this came together faster than the time allotted in the recipe. You can flip the chicken half way through cooking, but honestly I don’t usually do this and find that the chicken crisp up just perfectly when left alone and baked as directed. But I am so glad you loved this! I’m digging the hot honey kick that has been showing up in some of your recipes lately. Mix well, pour over chicken and serve as a dipping sauce on the side. , Just made these (using leftover cornflakes from your Special K bars), and oh my goodness! Since you probably won’t be celebrating with the majority of your family this year, you’ve got a lot of freedom to decide on the dinner menu. I hope you love which ever ones you try! But this recipe is a keeper!! That sauce!!! Please let me know if there is anything else I can help with! Also big fans of your Korean popcorn chicken, terra chip chicken, etc. Any suggestions for when I make it again… in the very near future? Thank you! So glad you love this recipe! xTieghan, Hi my crust stuck to the parchment paper, I have lore chicken to make tomorrow, maybe I didn’t have enough oil or should have sprayed the sheet? Regular now especially if you have other questions provide it not turn out as. Chicken a little turned off by the people and places i love, love, love your seasonal and! 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