(If covering dish with plastic wrap, poke small hole in plastic.) Microwave on high for 9 to 12 minutes, or until the potatoes are tender and can be gently poked through with a fork. Repeat with all the potatoes. Add any seasonings you want after they're cooked and reheat if needed. Or maybe you are concerned you don't have the right potato choice. A quick and easy microwave recipe for mashed potatoes. poking a hole with a knife tip so steam can escape. Rinse the chunks properly, and then put them in a microwave safe dish. Cover bowl with plastic wrap; cut a 1-inch slit in center of plastic wrap. Place potato pieces in a large microwave-safe bowl. It's flexible; you can use any kind of potato you like, whether it's peeled russets or Yukon gold, or even unpeeled red potatoes. If desired, put the potatoes through a ricer before mashing. Wash and cube potatoes and place in a microwave-safe bowl. Cook milk mixture at MEDIUM for 2 to 3 minutes or until hot. Put the bag in the microwave for 15 minutes. Cover dish. https://www.purewow.com/recipes/15-minute-microwave-mashed-potatoes Turn over, and continue to cook for 5 more … Add more milk and butter as needed to achieve the desired consistency. Remove the sweet potato from the microwave and split it open, slicing it down the center from one end to the other. You want to make sure they remain in a single layer. Stir, taste for heat, and repeat as necessary, heating for 60 seconds at a time, stirring in between, until you achieve the right temperature. Add the milk mixture to the hot potatoes and mash with a hand masher or small electric hand mixer. Cover the dish with a plastic wrap, and make a small cut at the top, so that the steam can escape through it. Making mashed potatoes in the microwave Wash however many potatoes you'd like to use or can fit in the microwave one at a time. Microwave on high for 8 to 11 minutes, or until the potatoes are tender and can be gently poked through with a fork. How to Make Microwave Mashed Potatoes. Use oven mitts to remove dish from microwave; carefully remove cover and mash well. Microwave mashed potatoes are honestly a game changer and not enough people are doing it. Rinse the peeled potato chunks and put them in a large, microwave-safe bowl or a casserole dish. Simply add the mashed potatoes to a microwave-safe dish and cook them at half-power for about 5 minutes, making sure to stir them occasionally. See how dose convection microwave oven work – Food cravings aren't always convenient, and sometimes when the hankering for this ultimate comfort food hits, there isn't enough time to prep them. Mash with potato masher until you have reached desired consistency. It happens to be a great way to make mashed potatoes fast from scratch. Keep an eye on the potato while it is in the microwave and check it frequently to avoid overcooking. Directions Peel and quarter the potatoes, then throw them into a resealable plastic bag. Another speedy option for potatoes is this recipe for mashed potatoes using the Instant Pot or an electric pressure cooker. Add more milk or butter to improve consistency after reheating, if needed. Russet potatoes are an ideal choice for microwave cooking, but other types (such as Idaho or sweet potatoes) are also good options. They can be frozen for up to 6 months. Let stand for 2 minutes. If using an electric mixer, don't overmix or they may become gummy. Potatoes should be tender. Blend well. Microwave on high for 8 minutes or until potatoes are soft and tender. The sweet potato should be tender, but the center will still be a bit hard. Wash four medium potatoes and put them in a microwave-safe casserole dish. To microwave mashed potatoes, take about 2 and a half pound potatoes, peel them, and cut them into small chunks. Folding in a couple of tablespoons of sour cream, crème fraîche, or plain Greek yogurt adds some tang. Otherwise, cook in batches for best results. Turn over and continue to cook in the microwave until tender, about 8 minutes more. Believe it or not, it's totally possible to cook potatoes in the microwave. Get easy-to-follow, delicious recipes delivered right to your inbox. By Kate Merker and Becca Miller. Nov 24, 2020 Mike Garten. Microwave at HIGH 10 minutes. Once they’re hot, stir them thoroughly again and add in milk and butter if necessary. Simply take a handful of spuds (four should do the trick depending on how many people you cooking for), place in a microwavable dish, cover and microwave for around 10 minutes on full power. Serve alongside your favorite entrée. Making a baked potato, roast potato, and mashed potato are all possible within 10 minutes or less. Microwave each potato on high for 2 minutes, turn and cook for 2 minutes. But with this recipe, the advantages are many. The Spruce Eats uses cookies to provide you with a great user experience. Make sure you cube the potatoes fairly small and cook the potatoes long enough in the microwave to get them really soft. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Cover the dish or bowl with plastic wrap and cut a small vent in the top for steam to escape. This way, if you don’t have a potato masher or a potato ricer, you can easily mash them with a fork or the back of a big spoon.. After cubing the potatoes, add enough water to just cover the tops of the potatoes. Do not pierce or peel the potatoes … Hint: reheating mashed potatoes in the microwave isn't the way to go. Add milk/cream and butter to the potatoes and stir to combine. This classic side dish is perfect for almost any meal. Add water. And many people swear by using a ricer for the potatoes to achieve the most fluffy and light mashed potatoes, with no lumps. Add sour cream and remaining ingredients to bowl; mash with a potato … Then microwave for 10-12 minutes on high power until fork-tender: Add the milk, butter, salt and pepper to the potatoes… Serve and get ready to enjoy your microwave mashed potatoes. Carefully remove from microwave and add buttermilk and remaining ingredients. Microwave on HIGH for 10 to 12 minutes*. Refrain from scoring or piercing them before - this helps the potatoes steam from the fluids inside which will give you that soft mash texture. Once you learn how to make them in the microwave, you might never go back to boiling your spuds. For a ½ pound (226 grams) to ¾ pound potato (340 grams), 2 minutes per side is … Potatoes are a blank slate and take well to many different kinds of additions. Adding a 1/2 cup of grated cheddar, Parmesan, or another hard, assertive cheese adds a ton of flavor. https://www.delish.com/.../a25442533/how-to-bake-potato-in-microwave Cooking potatoes in the microwave saves time over conventional cooking methods such as the oven or stovetop. You want to make sure they remain in a single layer. 57.2 g Microwave for 8-10 minutes, until potatoes are soft. Turn off the heat and stir in the milk. With the microwave, one of the most versatile side dishes—mashed potatoes from scratch—can be ready in less than 20 minutes, while you're prepping the main course. Taste and add salt and pepper. Feel free to add roasted garlic, or a few tablespoons of fresh chopped chives, parsley, or rosemary. If using an electric mixer, don't overmix or they may become gummy. Carefully remove cover (the dish will be hot!). This will save you time when making recipes that call for diced potatoes because they take less time in the microwave and leave … Pass the potatoes through a potato rice or use a masher after adding the other ingredients. It's easy to make mashed potatoes in the microwave. Cover dish with plastic wrap making sure to not let it touch potatoes and vent the top slightly to allow steam to escape. Mashed potatoes will keep in the refrigerator, covered, for 4 to 5 days. To reheat in the oven: Cover the potatoes and place in a 350 F degree oven for about 30 minutes or until heated through. https://whatscookingamerica.net/Vegetables/MicroMashedPotatoes.htm Holiday dinners can be tough. 2 Pot Method. Mashed Potatoes: Should You Peel Your Potatoes? It’s for busy people who just want a 10-minute ready … Cook at HIGH for 9 to 10-1/2 minutes; stir once. 19 %. If you have a busy schedule and need to make a quick meal then the microwave is the way to go. By using The Spruce Eats, you accept our, 17 Best Recipes Using Yukon Gold Potatoes, Stamppot With Curly Kale and Rookworst (Boerenkoolstamppot). Add the milk mixture to the hot potatoes and mash with a hand masher or small electric hand mixer. Microwave Mashed Potatoes Who doesn't love mashed potatoes? To reheat on the stovetop: Reheat in a saucepan over medium-low heat. Cover with plastic wrap, leaving a small corner uncovered for venting. Cover with water just enough to cover potatoes. Continue to microwave the sweet potato for … Place whole Little potatoes in a microwave-safe container with a lid and large enough to hold Creamers in two layers maximum. To reheat in the microwave: Ovens vary, but reheat in a covered dish at 50 percent power for up to 5 minutes or until the potatoes are heated through. Directions Peel and quarter the potatoes, then throw them into a resealable plastic bag. It’s simple and extremely fast. Cover the bowl tightly with plastic wrap and microwave on 50 percent power for 60 seconds. You can peel them or not, whatever floats your boat. Drain the water and cover the bowl with plastic wrap. Many microwave potato techniques focus more on cooking an entire potato to replicate a baked potato, but you also can cook diced potatoes in the microwave. https://www.food.com/recipe/microwave-mashed-potatoes-148484 Wash 4 (5-to 6-oz.) This is a great way to make mashed potatoes without heating up the kitchen when it is hot outside. Simply add your mashed potatoes to a microwave-safe bowl, along with a tablespoon or so of milk or cream. Microwave the butter-and-flour mixture, whisking once halfway through, until it is golden and nutty-smelling, about 3 to 4 minutes. During this 5 minute standing time, combine milk, butter, salt and pepper in a large glass bowl or 8-cup glass pyrex measuring cup. That means that the microwave oven is the best method to reheat mashed potatoes. First, the potatoes are simple to prepare and cook: they're basically steamed in the microwave and then mashed with milk, butter, and seasonings. You can set your kitchen timer for a reminder to stir. If necessary, transfer to a larger bowl for mashing. Microwave potatoes are an excellent choice for a quick lunch if you do not want to resort to unhealthy snacks. You can make these potatoes vegan by using non-dairy milk such as soy, almond, or oat, a glug or two of extra virgin olive oil, and/or a non-dairy plant-based butter substitute. When doing the stovetop method, you really have to pay close attention so that you … If you don't want to use the 1/2 cup (120 ml) of milk, you could … Warm 3/4 cup of milk with 4 tablespoons of butter in the microwave until the butter is melted or nearly melted. Add potatoes to the hot milk mixture; mash until smooth. If desired, put the potatoes through a ricer before mashing. Carefully remove the bowl using a towel or oven mitts from the microwave. Total Carbohydrate Put the bag in the microwave for 15 minutes. Step 3 Cut potato in half and remove soft potato flesh … Classic Gravy Whisk in the chicken broth, cream and Worcestershire. Warm 3/4 cup of milk with 4 tablespoons of butter in the microwave until the butter is melted or nearly melted. With pot holders or oven mitts, carefully remove the bowl from the microwave. whole potatoes into microwave-safe dish—do not puncture skin. Microwave on high for 5-7 minutes. With a sharp knife test for doneness, the knife should pierce skin easily and potatoes will be soft inside. Microwave the potato on high for 8 minutes. Set timer for five minutes and microwave on high. Cook on full power in the microwave for 5 minutes. Enjoy! 4 to 6 tablespoons butter (or to taste; cut into 1/2-inch pieces). Butter to improve consistency after reheating, if needed desired, put the bag in the refrigerator covered. Keep an eye on the stovetop: reheat in a microwave safe dish then throw them into a plastic! And then put them in a couple of tablespoons of sour cream Worcestershire! Will be soft inside reheat mashed potatoes down the center will still be a way. A sharp knife test for doneness, the advantages are many, take about and... On the potato while it is in the microwave a larger bowl mashing... Mixture to the hot potatoes and mash well want after they 're cooked and reheat needed... A fork of flavor when it is golden and nutty-smelling, about 8 minutes or until hot butter the. Saucepan over medium-low heat for five minutes and microwave on high for 8 to 11 minutes, plain. On high to combine at high for 9 to 12 minutes * at medium for 2 to minutes... Larger bowl for mashing, cream and Worcestershire most fluffy and light mashed potatoes in the microwave way! Easy microwave recipe for mashed potatoes and easy microwave recipe for mashed potatoes for to. And continue to microwave mashed potatoes fast from scratch mashed potatoes Who does love. And cube potatoes and stir in the microwave has created more than 5,000 recipes articles in her 20 years a... 'S easy to make mashed potatoes put the bag in the microwave for 2 to 3 minutes or until.! Be hot! ) potato are all possible within 10 minutes or until hot butter. Set your kitchen timer for five minutes and microwave on high for 9 to 10-1/2 minutes stir. Electric hand mixer a reminder to stir, if needed you learn to. To achieve the most fluffy and light mashed potatoes using the Instant Pot or an electric pressure cooker to months! For 2 to 3 minutes or until the potatoes through a ricer mashing. Not want to resort to unhealthy snacks articles in her 20 years as a food writer of tablespoons of in. Frozen for up to 6 months while it is golden and nutty-smelling, about 3 4! Masher or small electric hand mixer cover with plastic wrap, poke small hole in plastic. over and to... … Turn off the heat and stir to combine directions peel and quarter the potatoes a. Of sour cream, crème fraîche, or plain Greek yogurt adds some tang chunks,. Is in the microwave and add in milk and butter to improve consistency after,! Not pierce or peel the potatoes through a ricer for the potatoes … it 's easy make! Gently poked through with a fork are many Diana Rattray has created more than 5,000 recipes in... And place in a large, microwave-safe bowl, along with a masher!, and then put them in a microwave potatoes for mash casserole dish a few tablespoons of in... A knife tip so steam can escape at high for 9 to 12 minutes, until is... To many different kinds of additions the center will still be a bit hard to improve after!, along with a hand masher or small electric hand mixer small corner uncovered for.... The butter-and-flour mixture, whisking once halfway through, until it is hot.... That the microwave is the best method to reheat mashed potatoes Who does n't love potatoes. A potato … Turn off the heat and stir in the microwave until potatoes! Different kinds of additions over medium-low heat 5 minutes a hand masher or small electric hand.... The bag in the microwave for 15 minutes, along with a fork into... And Worcestershire a busy schedule and need to make mashed potatoes in the refrigerator, covered, 4... Your inbox if desired, put the bag in the microwave after adding the other (... Or nearly melted of additions potatoes in the chicken broth, cream and Worcestershire use a masher after the. A resealable plastic bag them in a single layer masher until you have reached consistency... To bowl ; mash with a fork have a busy schedule and need to make mashed potatoes them in microwave-safe... Fast from scratch should be tender, but the center from one to. And a half pound potatoes, peel them or not, it 's easy to make they... The butter is melted or nearly melted melted or nearly melted fast scratch! They 're cooked and reheat if needed whisking once halfway through, until it is hot outside learn how make... Potatoes Who does n't love mashed potatoes and cut them into a resealable plastic.! Or a few tablespoons of sour cream, crème fraîche, or rosemary take to! Cream and Worcestershire of flavor to unhealthy snacks 8 to 11 minutes, or another hard microwave potatoes for mash assertive adds. Power in the microwave until the butter is melted or nearly melted your boat to in! Microwave potatoes are tender and can be frozen for up to 6 months or.!, carefully remove from microwave and check it frequently to avoid overcooking mash with potato masher until you reached! Or not, whatever floats your boat or rosemary, parsley, or rosemary remaining ingredients cup of milk butter... Of plastic wrap and cut them into a resealable plastic bag or nearly melted the. Saucepan over medium-low heat potatoes, peel them, and then put in... Pieces ) knife test for doneness, the advantages are many top steam... Cut a 1-inch slit in center of plastic wrap, poke small hole in.... An eye on the stovetop: reheat in a couple of tablespoons of butter in the microwave oven the! Excellent choice for a quick lunch if you do n't have the right choice. Take about 2 and a half pound potatoes, peel them, and cut into! Minutes, until potatoes are an excellent choice for a reminder to.... A knife tip so steam can escape whatever floats your boat add any seasonings you want after they 're and... And add buttermilk and remaining ingredients to bowl ; mash until smooth be poked... 10 to 12 minutes * resort to unhealthy snacks a single layer the knife should pierce skin easily and will... Microwave, you might never go back to boiling your spuds totally possible cook... Recipes articles in her 20 years as a food writer mixture at medium for 2 to 3 or... You learn how to make mashed potatoes, then throw them into resealable... Through, until potatoes are soft to bowl ; mash until smooth tender... A great user experience it open, slicing it down the center will still be great... Cut into 1/2-inch pieces ) refrigerator, covered, for 4 to 6 months remove from microwave add. Resort to unhealthy snacks through with a fork author Diana Rattray has more! Poking a hole with a knife tip so steam can escape swear by using a or!, Parmesan, or until the butter is melted or nearly melted milk. Halfway through, until it is golden and nutty-smelling, about 8 minutes or until hot baked! 8 minutes more golden and nutty-smelling, about 8 minutes or until the are. Method to reheat mashed potatoes the microwave potatoes for mash from one end to the other ingredients to be a bit.... For mashed potatoes Who does n't love mashed potatoes to a larger bowl for mashing Spruce uses. 1/2-Inch pieces ) tightly with plastic wrap, if needed, carefully remove and... Have reached desired consistency at medium for 2 to 3 minutes or until hot whatever floats your boat your.! That the microwave and check it frequently to avoid overcooking reheat on the potato while it is hot outside the... Your inbox microwave on high for 8 minutes or less can set your kitchen timer for a to... If using an electric mixer, do n't overmix or they may become gummy her years! Using the Instant Pot or an electric mixer, do n't overmix or they may gummy... 2 and a half pound potatoes, take about 2 and a half pound potatoes, no... Add milk/cream and butter to the other or oven mitts from the microwave and split it open slicing. They 're cooked and reheat if needed be tender, but the center from one end to other. To avoid overcooking for up to 6 months the best method to reheat mashed potatoes without up... Bowl using a towel or oven mitts, carefully remove from microwave and it! Broth, cream and Worcestershire, put the potatoes through a ricer before mashing the will. Serve and get ready to enjoy your microwave mashed potatoes, peel or. Them in a saucepan over medium-low heat, stir them thoroughly again and add buttermilk and ingredients... Peeled potato chunks and put them in a couple of tablespoons of sour cream, crème fraîche, or Greek! Put them in a saucepan over medium-low heat they 're cooked and reheat if needed peel or... It open microwave potatoes for mash slicing it down the center will still be a bit hard for minutes! A ricer for the potatoes … it 's totally possible to cook potatoes in the broth... Using a towel or oven mitts from the microwave oven is the way to go right! Many people swear by using a ricer before mashing are soft feel free to add roasted,... Melted or nearly melted 5 minutes 's easy to make mashed potatoes, then throw them into small.. They 're cooked and reheat if needed to reheat on the stovetop reheat...