Cube steak, also commonly known as minute steak for its short cooking time, offers both versatility and tasty flavor. Because we’re gonna turn them into something delicious. I love to make pasties out of round steak. It also allows you to add extra ingredients to aid in the flavor of your steaks. Place the steak in the oven for about 5 to 20 minutes, depending on the thickness of the steak and the degree of doneness you want. For medium (160 F), broil for about 28 to 30 minutes. They are usually easier to find. Print Yield: 18 servings Three Easy Round Steak Meals. The top round … Cook on… Cook the steak until its internal temperature is 10 degrees lower than what you’re aiming for. How long do you BBQ eye of round steak? Nov 5, 2018 - Learn how to cook round steak by tenderizing and cooking with moist heat to produce a flavorful piece of meat; recipes included. saute chopped onion. Enjoying this series so much! The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. Round Steaks are generally an inexpensive cut of beef. I have just started a blog, so very new to this. Typically broiled or slow-cooked to bring out its best. I agree that braising or slow cooking are the best cooking methods. I slow cook a lot of these cuts, and I actually prefer jerky made with round steak over most other cuts. Four ingredients. Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness. Make sure that you season the steak on all sides thoroughly. My family loved it. Flavored to perfection with a savory garlic herb butter, say hello to your new favorite ribeye recipe that the entire family will love. For medium-rare (145 F), broil a 1 1/2-inch top round steak for about 26 to 28 minutes. Eye of round cut tend to be tougher than other cuts, the lack of fat generally means lack of flavor. A new twist on the classic Swiss taste. Round Steak is very easy to find; if anything, it can be a bit overwhelming, because each store/butcher uses different names for the meat cuts. Toss the cubed round steak in with the remaining 2/3's of the gravy. Preheat the broiler for at least 5 minutes and up to 10 minutes. I wanted something that I could do with just regular round steak, so this is what I did with them. thickness. This recipe is an instant favorite and economical, too. Season it well. It is the best way to cook round steak. The cut of steak you use is down to personal preference and budget. (P.S. Bottom Round cuts are often used to make roasts and are often used for your traditional roasts for Sunday dinners. thickness. Greek Beef Salad | 40 min Mix up a satisfying Mediterranean-inspired salad, with Top Sirloin Steak, cucumber, feta cheese and olives. We like this served over egg noodles. My mother always dredged it in flour with salt and pepper, browned it in a skillet, then put into a casserole dish with a bit of water to finish cooking in the oven. If your crew is really hungry, then double the recipe. When the leaves start to fall and the temperatures drop it's time for something hearty. Best served with mashed potatoes and gravy and biscuits. Add a tablespoon of oil in a … Tenderize steaks by running through a meat tenderizer or beating with a hand meat tenderizer. Enter your best email for instant access>>. I get so frustrated at the amount of meat left on his plate! thickness. I have my round cut into stew meat because it is typically lean. I usually make a large top round and serve it with a green Peruvian sauce or chimichurri sauce. Top with the mushrooms and onions. These cuts are usually found only in restauraunts and can be rare to find at the grocery store or local butcher shop. Browning the meat first gives it a better flavor. An easy marinade that really turns a round steak into a prize winner! Just make sure you always slice it against the grain to make it more tender. I was a college student living off-campus. Set aside the beef, and fill the crock pot with the additives you wish to include. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Pour in remaining ingredients. this link is to an external site that may or may not meet accessibility guidelines. Yum! I love round steak! The trick is to let it simmer for a few hours to get the meat fork-tender. The round section of the cow is used often for recipes like chicken fried steak, Salisbury steak, roasting or anything where the method includes braising or another type of a moist cooking environment. Tenderizing preparations include marinating or pounding with a meat mallet. The single recipe is never enough for my family of four. To cook this eye of round steak, first tie the steak with kitchen twine. It is also a very lean piece of beef, which causes it to be a little lacking in the flavor department. Super tender, use a thin cut of round steak for better flavor! To tender and the whole family loved it ? The steak that stays in my memory was a NY strip cooked in a skillet on the range. Seriously. With some Indian cuisines the meat is browned in the spices and onions and ghee then topped with raw rice and one cup of water and then after pressure is reached cooked for five minutes with a quick release. Tender pieces of round steak are simmered with green and red peppers in a sweet tomato sauce. Best served over mashed potatoes! We are using round steak in our pasties today. https://www.recipesthatcrock.com/easy-crock-pot-round-steak It so far exceeded any steak I had had up to that point that it has become a legend. Our handy steak infographic shows you what to expect from each cut and gives advice on how best to cook it.. Sirloin: Considered to be a prime steak, like fillet, but with more flavour.Best served medium-rare. Brown in butter. Mashed potatoes and biscuits are perfect with this, along with a vegetable. So many times you will find round steak and roasts at several dollars a pound cheaper than stew meat. I love all beef so I am really looking forward to cooking this one up! You can use any thin flap meat (flap steak, skirt steak, round steak) instead of the flank steak. Move them to the direct heat side of the grill and sear for 1 to 2 minutes on each side until the internal temperature reaches 130f. Racks are used in broiling so that the food can heat evenly on all sides. Cooking them slowly at a low temperature allows the fat to break down, resulting in tender, flavorful beef. We use it as a steak and since we like rare steak, it stays very tender! However, it is possible to make some delicious meals with Round Steaks as long as you take measures to give them a little extra flavor and tenderness (such as marinating, tenderizing with a mallet, and slicing thinly against the grain). Cooking Through the Cow series, where we talked ’bout the finer points of beef shank was extremely well-received. Serve with egg noodles and parmesian cheese. …to realize I’m definitely not the only one who struggles with using up those random packages of beef that are left in the freezer after the burger and steaks are gone. We just sold our house and buying 27 acres to start farming. Floured pieces of beef round steak slowly cook to melting tenderness in a sloppy-joe-like sauce with green peppers, onions, and carrots to lend a hint of sweetness. Bake the round steak in the oven at 325 degrees F for about 60-90 minutes, or until the steak and vegetables are tender. The difference between slow cooking and braising is that slow cooking covers the meat with liquid and cooks slowly over time, while braising cooks the meat with smaller amounts of liquid and often starts with the meat being pan-seared first to enhance the flavor. We have a bunch of venison round steak in the freezer and if the beef is lean, the venison doesn’t have any fat on it. For medium-rare (145 F), broil a 1 1/2-inch top round steak for about 26 to 28 minutes. Cooking round steak should be done on low heat, and a slow cooker is ideal for doing so. Great blog series, accurate info! Marinara sauce and red wine makes this steak recipe stand out with style! It makes inexpensive cuts of meat taste delicious just by using your crockpot. Instead of baking it in the oven, I use my pressure cooker. See how to cook round steak, including top-rated recipes for the slow cooker, oven, and skillet. I typically slow cook all my beef, pork and chicken in a crock-pot. But that'll be our little secret. I’ve learned a good marinade always helps, as well as a slow braise, or a dry roast on some of the tougher cuts. It is very spicy but very tasty. Now, as a (much) older adult, I like grilling steaks on the back patio with my husband, having a beer, eating boiled peanuts, and talking, while we wait for the charcoal fire to come up. It’s really simple but SO good. The longer you cook it, the more tender the steak gets. I used sirloin steak. Did I ever think my path in life would lead me to be publishing articles about beef cuts? This is said to be one of former President Ford's favorite recipes. Good appetite! Cook till tender adding broth as needed. The round itself is large primal cuts, so it’s not something a butcher would sell or package. Enjoy! Despite the awkward name, this fast and user-friendly wet rub did a fine job flavoring some carne asada I grilled recently (yes, that was redundant). This one-dish stew is deliciously different. This tangy crockpot steak recipe is so easy to make. Not only can you make subs, but the meat is great to throw into stir fry. Cut it into thin into strips (the size you want to eat). It can be … This is such a timely post! The round section is part of the beef rump and consists of the Swiss steak and the round steak. The first installment in the Cooking Through the Cow series, where we talked ’bout the finer points of beef shank was extremely well-received, which makes me even more excited to continue with the rest of the cuts. Cube Steak refers to any cut of beef that has been tenderized with a machine. I love your blog. You can't go wrong! With the leftovers I make either a Pepper Steak or a Thai Beef Salad later in the week. I grew up eating a LOT of round steak from the sides of beef my parents would buy annually. Tasty chicken fried steak that's easy to prepare. Plus, it’s hard to mess up meat in a crock-pot! Cook eye of round steak low and slow. Round steak slow cooker recipe is so tender. It encourages creativity and has made me learn new techniques. It is the best way to cook round steak. Still, if you plan to grill it, it’s best to cook it medium rare and slice it thinly against the grain, in order to prevent it from being too tough and chewy. I use it with moose or beef. We’ve had so much beef lately, my husband hasn’t been hunting in a while and I miss it! Knowing how to cook round steak is very important if you want the good taste of steak but are living on a grocery budget. Add beef bone broth and a little red wine (optional). They are leaner than Prime cuts. Preheat the oven to 375° C. Place the beef steak on your cutting board and season generously with sea salt and pepper. Add the sliced round steak to a serving dish and top with 1/3 of the gravy. Divide in cubed meat and gravy in half and … Shhh! . How To Tenderize Any Steak (Even Cheap Steak!) Use a method that retains the natural juices of the cut, and you will end up with a more tender, flavorful steak. Crock pot round steak recipes are so easy. Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. Debbie, so fun. Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. Supermarket and bulk store meats suck. However, if not cooked right, the beef can be tough to chew. Choice cuts are found at most grocery stores and local butcher shops. Cooking methods include stir frying and braising. After removing your thawed steak from the refrigerator and letting it rest for 30 minutes, it is time to cook the steak. It just falls apart as well as any roast after cooking for 6-8 hours. This is tender and delicious round steak with a hint of heat. Most of the time, it turned out okay. Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. Green hot pepper sauce is added to this chicken fried steak to give a hint of spice. Turn on your exhaust fan and heat a heavy pan (preferably cast iron or stainless steel) over medium … By Scott K; Mom-Mom's Pepper Steak. Some cooks like to marinade round steak with an acid-based sauce, as this tends to help break down the meat fibers and make them tender. I have just ordered my first ever side of beef! We take are beef to the butchers, and they don’t give us beef rounds. Excellent with french fries and a salad!! Using a meat mallet is one way of tenderizing round steak. * idea for an informative series. Add onion. This is the easiest recipe. Learn how your comment data is processed. Add comma separated list of ingredients to include in recipe. I threw this together in my crock pot one day and we loved it! (We’ll talk cube steaks in a different post!). Bottom round steak is often referred to as western steak, griller steak, Swiss steak and chuck arm, to name a few. This is wonderful with mashed potatoes, rice, or noodles. Use your fingers to gently work the salt granules … Serve over pasta with additional cheese. Thick and versatile weekday cut. Serve over cooked noodles of your choice. If so, what is the timing for it to become tender. Serve with your favorite side. Even when Mom told me how to do it, I nearly always tweaked it! When cooking round steak in a skillet, keep in mind that this cut is leaner and tougher than many others. (The Round Steak in the above photo has been tenderized, so it’s technically also Cube Steak.). But due to the lack of fat, the steak can end up being tough and dry if you don't choose the right cooking method. Family doesn’t like stringy beef regardless how tender. However, the cuts you get from the round depend on what you tell the butcher you want (steaks, roasts, etc). I love it! Beef round steak is one of the leaner cuts of round beef you can choose. Bake until tender. In reality, all you'll need to locate are the crockpot and can opener. If you've ever wanted to channel your inner barbarian and cook a large hunk of meat right on the coals, no grill, then this the recipe for you. The best way to cook Round Steak is with moisture, which makes this cut of meat much more tender. For medium (160 F), broil for about 28 to 30 minutes. The "minute steaks" found in the supermarket are even thinner. One technique to remember is steaks are more tender when cooked low and slow. Bottom round steak and a few kitchen staples is comfort food. When butter is melted, fry pieces of steak in butter/oil mixture. However, Round Steak refers to a specific cut of beef that is taken from the Beef Round primal cut (as described above). Round Steak and Gravy. My husband asked for seconds! My hubby loves this recipe and it is so simple! Add tomatoes and Worcestershire sauce, stirring to loosen browned bits from pan. Beautiful family. Our butcher slices the round steak into something appropriate for cheesesteaks for us, so it’s no longer one of the last cuts we use! This makes a great fast meal that can be frozen into separate servings. Thank you Jill for the wonderful information. How do you cook round steak so it’s not tough? remove from the pan. Bake at 300 for 2-1/2 to 3 hours. Place steak between two pieces of parchment paper and pound with the spiked side of a meat mallet just until tenderized—avoid thinning out the … Mom taught me to cook over the phone, after I got home from school every day. Makes its own gravy & VERY tender!! Way back when, stew meat was cheap because it was the trimmings, it still is the trimmings, but now they put a premium price on it. Try serving over buttered noodles. There are also different grades for Round Steak: Prime, Choice, and Select. I think it’s a Michigan thing. Extremely tasty, as it makes its own gravy. And bonus: they are just as nourishing as more expensive cuts of beef, so as you cook round steaks properly, you can still enjoy very flavorful and nutritious beef-based meals. https://www.recipesthatcrock.com/easy-crock-pot-round-steak Serve over noodles or rice to soak up all of that great sauce. Round cuts were what I grew up on, as they were the most affordable (even round cuts are crazy expensive anymore, if one can’t afford or doesn’t have the space to store a portion of a cow). A spicy beef and bell pepper combo served over a bed of rice. Heat a pan on the stove at medium high heat with a little olive oil. The goal of this blog series is to help you (and yes, me too) figure out how to best utilize the cuts of beef that might not be as popular in our modern American diets; the cuts with all sorts of wonderful attributes that tend to stay buried at the bottom of the freezer due to hesitation on what the heck to do with them. We often use our round steak for beef jerky, too! Lots to learn! Here's a fairly simple recipe for something different to do with cubed steak. Meaning, it's typically best made in a slow cooker or a pressure cooker that can mimic the same cooking method, Cook's Info explains. Racks are used in broiling so that the food can heat evenly on all sides. There are actually a lot of uses for eye of round steak, but they all have one thing in common: the beef should be cooked "low and slow." Eye of Round is a bit tougher than bottom and top round cuts, and is best sliced up thin for sandwiches. This tangy crockpot steak recipe is so easy to make. Definitely one of those foods that takes me back to childhood! When cooking round steak in a skillet, keep in mind that this cut is leaner and tougher than many others. Round steak makes the best steak stroganoff. Homesteading | Self Sufficient Living | Living off the Land, 36 Comments | Jill Winger |    Last Updated: October 26, 2020. They are also used to make ground beef and deli meat. DirectionsTrim beef; cut into two portions and flatten to 1/4-in. Butcher's Note. Round steak simmered in ketchup and onions makes a great gravy to spoon over mashed potatoes. Retain 3 tablespoons of seasoned flour. Fried round steak is a magical delight: simple, easy to whip up in about 10 to 15 minutes, and so flavorful, you can’t even believe what you’re eating is a fried up piece of cheap beef. . Moist cooking includes slow cooking and braising. It is said that the miners in the Upper Peninsula used to put the hot pasties inside their shirts to keep them warm on the way to the mine. The Other Posts (so far) in the Cooking Through the Cow Series: And today we’re talking all things Round Steak. of chicken soup (or whatever you prefer), turn the browned pieces so both sides get the soup coating, cover with foil & bake 350 for 30 to 45 min. Round Steak Beef and Gravy; Round Steak Beef and Noodles; Round Steak Beef Stew; If you prefer, you can make a similar dish in the pressure cooker, Pressure Cooker Sirloin Tips in Gravy. Serve with potatoes, rice, or noodles. Moist cooking includes slow cooking and braising. Do vary the sauce to your taste. It's the cooking method that tenderizes, not the sauce. Over the years I have ruined many beef cuts. In the drippings, saute the celery, carrot and onion for 3-4 minutes or until crisp-tender. Using a crock pot for cooking round steak will give you the most tender meat of the three cooking options. Knowing how to cook round steak is very important if you want the good taste of steak but are living on a grocery budget. I think learning to use the less common cuts of meat has been the best part of raising our own beef. Pour water over top, and then cover with foil. Different cuts will deliver different levels of tenderness and flavour. Medium-rare usually takes about 5 minutes a side. For this reason, Top Round makes amazing deli meat (roast beef) for sandwiches. It is the toughest and least expensive of the steaks. A real family pleaser! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People. In other words, the steak is great; but I like the ritual, too. Many times in the discount bin I can pick up a five to eight pound round roast for less than two pounds of stew meat. Great read. The round section is part of the beef rump and consists of the Swiss steak and the round steak. Then add sliced mushrooms and saute. depending on the thickness. But they won’t be lingering at the bottom of the deep freeze anymore. An eye of round recipe that is sweet and tender. 500g beef round steaks, tenderised; 1/2 cup (125ml) olive oil; 2 cups (500ml) beef stock; Directions Preparation: 15 min › Cook: 2 hours 20 min › Ready in: 2 hours 35 min . It can be the most flavorful if prepared correctly. Place the steaks on the grill’s indirect heat side, turning periodically for an even cook, and monitor until the temperature is around 125f. PIN HERE for later and follow my boards for more recipe ideas. Get one of our Elk round steak recipe and prepare delicious and healthy treat for your family or friends. YUMMY! We use Navaho fried bread for the pastie shells. Remove from the grill give each steak a knob of butter and tent in foil for a 5 minute rest. I've used bottom round but … Select cuts are the cheapest option and are very lean and tough. https://www.certifiedangusbeef.com/recipes/recipedetail.aspx?id=714 By Melissa Carmela; ADVERTISEMENT. Nice! It is the toughest and least expensive of the steaks. Also Known As: Inside Round Steak; London Broil; Top Round Steak Cap Off; Top Round Steak Cap On . Either before or after cooking, use a sharp … The flavor of this beef lands somewhere between grilled and smoked, and I've got a great garlicky, acidic pepper sauce to go with it. The soups make a delicious gravy. Totally loving this series, and looking forward to the future posts! How do you cook round steak to make it tender? The cooking time and temperatures of steak are dependent upon the width or thickness of your cut of meat and the way that you prefer your steak to be cooked (rare, medium, or well done). Left alone, bottom round can be a tough bite to swallow but when properly marinated and thinly-sliced, after cooking, it becomes juicy and fork-tender. Round Steak with Rich Gravy 2 1/2 pounds of round steak 1 can Golden Mushroom soup 1 packet onion soup 1/4 cup water Place meat in bottom of crockpot. Step 1 - Position the top rack of the oven so that the surface of the steak will be approximately four inches from the heating element. These cuts are sometimes coveted because the muscles in this area are lean. Round steak is given the right kick to bring out the perfect balance of heat and flavor. I started making it when my kids were young, and we all love it!! Cooking Round Steaks in Crock Pot. Dredge each piece in flour mixture, pressing to coat with as much flour as possible. I don’t like having to clean up my stew meat before I cook. Serve with rice or mashed potatoes. I'm calling it Spanish mustard since I spiked the Dijon with a couple of my favorite ingredients of all time: smoked paprika and sherry vinegar. It also makes a great London broil, which involves marinating a thick slab of Top Round, and then grilling it quickly over high heat. Slow baking in liquid is another ideal cooking method for round steaks, which tend to be fairly … Add more butter. This was a family favorite when I was a kid. Once crispy, I add a can of cream of mushroom soup and a can of milk and simmer for a long time so it becomes tender. Copyright © 2021 The Prairie Homestead  •  All rights reserved  •  Site Design by Emily White Designs, Save time & money as you build your homestead with my. Your family will love smothered steak crock pot recipe. Thank you so much for this series! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. 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