Citrus is your friend. Join Active Pass to get access to exclusive content, thousands of training plans, and more. Pour 1/4" of cooking oil (about 1 cup) into a frying pan and heat to medium-hot. (You can also just fill them with crumbled cheese, if you prefer.) Roll the tortilla until it forms a nicely shaped tube. Spoon 1/4 cup cheese mixture down the center of each tortilla. Huarache. When all your tortillas have been slightly cooked, sprinkle cheese in the middle of each tortilla and roll them up. I am Douglas C. – Share my love of Mexican Cuisine that developed over 20+ years of living in Mexico. Place 1/3 cup shrimp mixture off center on each tortilla. Spoon the sauce over the top of the enchiladas, and bake for 25-30 minutes, until the sauce is bubbling, the tortillas are slightly brown and crispy, and the cheese is melted and gooey. https://www.food.com/recipe/cheese-and-onion-enchiladas-199766 Blend at medium speed until emulsified, approximately 30 seconds. Place a corn tortilla on a plate then place 2 or 3 slices of cheese on the tortilla. Follow preparation instructions for mole paste here. More…, This blog generates income via ads and affiliate links which earn us a small commission. Ingredients. Then spread any extra mole around on top of the enchiladas. The sauce is used to coat and soften tortillas then top the finished enchiladas! Or add meat. of the cheese, roll up the tortilla and place it, seam side down, in the dish. Repeat until you have formed all 8 enchiladas. Roll tortilla around cheese, and set seam side down on top of mole sauce, placing 8 filled tortillas in each pan. Instructions. Top enchiladas with remaining mole sauce and cheese. Spread 1 cup cheese sauce into a greased 13x9-in. Combine 1 cup Monterey Jack cheese, 1 cup cheddar cheese, cream cheese, 1/4 cup picante sauce, the red pepper, onions and cumin; mix well. Two, frying the tortillas seals them so that they don’t absorb the sauce and become mushy. 1. It only takes 30 minutes from start to finish. Sort by: Featured Result(s) ... Smoked Lamb and Goat Cheese Enchilada with Almond Mole Sauce... Mole Sauce: Food Network. Get 15% Off Membership → Place about 2 1/2 Tbs. Show: Hot Off the Grill with Bobby FlayEpisode: Lamb and Goat Cheese Enchilada... cheese enchiladas: Food Network. Get 15% Off Membership →, New Year, Healthier You. Add a final layer of tortillas and cover evenly with mole sauce. Add in 1/3 cup of flour and whisk together to form a roux. Save my name, email, and website in this browser for the next time I comment. Enchiladas with Bean Sauce (Enfrijoladas), You can substitute sour cream for the Mexican cream called. Roasted Butternut Enchiladas with Mole Sauce – filled with roasted butternut and black beans and baked in a simple flavorful Mole Sauce, topped with cilantro, avocado and toasted sesame and pumpkin seeds. We found 81 results for "cheese enchiladas" Showing 1-12 of 81. Add one more layer of tortillas, chicken, mole sauce, and cheese. Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, … cheese in center of each tortilla. While some Enchilada sauces are super easy (hello Enchilada Sauce from Pantry Ingredients) others, like Mole, can be incredibly complicated with dozens of ingredients and take hours to make.Rick Bayless Brick Red Mole (Mole Coloradito) is kind of in the middle. Add tomatoes, cocoa, peanut butter, and 2 cups water. Copy. Roll tortilla around cheese, and set seam side down on top of Mole Sauce, placing 8 filled tortillas in each pan. ... Lightly dip tortillas in mole sauce to coat and fill with shredded rotisserie chicken, cheese, and onion. The most famous is mole poblano from the city of Puebla which most people know as the “chocolate sauce” which is the one we used for this recipe. Learn how your comment data is processed. Your email address will not be published. Pour egg mixture over enchiladas. If you would like to try and make a mole sauce from scratch, try the red enchilada sauce. Alert editor. Roll tortillas and place seam side down in baking dish side by side. Pour some sauce over enchiladas. One is to make them pliable so that you can roll the enchiladas without breaking the tortilla. Divide cilantro evenly among each enchilada and enjoy! To make your enmoladas the first thing you need to do is prepare the mole. 2 Hand made tortillas, mozzarella cheese, quesillo and your choice of meat. Enchiladas con mole, instead of chili sauce, are served with mole, and are also known as enmoladas. To make Enchiladas: 3. Spoon the mole over the enchiladas (about 3/4 cup per plate). Scoop about 1/3 cup of the chicken mixture into each tortilla. 1 head garlic, cloves peeled. Give your enchiladas some extra special love–instead of red or green enchilada sauce, give them mole! Once the mole is ready, move on to the next steps. Lime is key! Broil for 2 minutes until cheese is bubbling and brown. Copyright 2013-2020 Mexico Publishing LLC, Panela cheese filled enchiladas topped with, cheese, corn tortillas, enchiladas, mole sauce. Use the mole of your choice. They are also called enmoladas. www.oprah.com/food/goat-cheese-and-red-pepper-enchiladas-with-mole-recipe Repeat with remaining ingredients. We used mole paste for this recipe. Repeat until you have rolled all of the enchiladas. Preheat oven to 350°F. It only takes 30 minutes from start to finish. Let cool for 5 minutes. baking dish. repeat with the rest of the tortillas and filling. Cheese Enchiladas with Red Mole. Enchiladas. Cover with foil and bake for 20 minutes. Replace the ground beef and blend well on low heat for about 5 minutes. Spoon enchilada sauce/gravy over the tortillas. Dip the tortillas into the Ladle 3/4 cup Mole Sauce into bottoms of 2 12x8-inch ovenproof baking dishes. Add chicken thighs and 4 cups chicken broth, cover, and simmer until reduced, about 40 … Pour about 1/4 of the enchilada sauce into the bottom of the pan and swirl the pan until the bottom is coated. Add the peppers, onion and green onion, all diced as fine as you can, to the fat in the pan. This site uses Akismet to reduce spam. All moles will give excellent results. Top with 3/4 cup of the cheese. Required fields are marked *. Let the oil drain off for a few seconds. 2. Serve this up with this Mexican slaw for a fast and delicious vegetarian dinner, perfect for fall! Mole sauce mixed into the filling really makes the spicy Mexican flavors sing in these cheese enchiladas. Three enchiladas filled with chicken, covered with mole´ gravy, topped with onion and crumbled Mexican cheese. Your email address will not be published. Try spooning extra sauce on tacos or nachos, or head to our website and try some other authentic recipes such as Chicken Mole Poblano or Stuffed Poblano with Mole. Chicken Enchilada Mole Casserole is an easy to make dinner, with layers of corn tortillas, chicken breast strips, enchilada and mole sauce, onions and cheese, and is ready in 35 minutes! Fill each corn tortilla with a handful of … Pour 1/4 cup of mole sauce into the bottom of a 9x13'' pan. You may also be able to find ready to use mole to save a little time. cheese in center of each tortilla. Add onions, and cook 10 to 12 minutes, stirring occasionally, or until browned. DIRECTIONS: You will need two frying pans. Place the mole paste in the blender and pour the chicken or vegetable broth. If possible, use handmade tortillas for this dish. Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 minutes. 18. 1/4 c. cocoa powder. Gently lower a corn tortilla into the oil and cook for about 10 seconds until the tortilla starts to puff up. Sprinkle with remaining cheese. Roll a tortilla around this log and place in … Sautée till white onions begin to turn translucent. slaubhan 12 of 13 Cheese Enchiladas. Then lay a tortilla out on a flat surface, and fill it with more mole plus your desired fillings. You can see how a traditional black mole is made by hand using a metate in this video. Remove from heat and add the cilantro and cover. I simply sprayed the baking dishes with some cooking spray for easy clean up and placed the two rolled enchiladas in each, topped with some mole sauce and cheese and baked them in a 350° oven for 30 minutes. New Year, Healthier You. Stir in 1 cup shredded cheese; remove from heat. Repeat with another layer of tortillas, chicken, mole sauce, and cheese. Three tortillas filled with refried beans and melted cheese smothered with tomato sauce and topped with slices of steak, crumbled Mexican cheese, sour cream. Remove the tortilla from the oil. Preheat oven to 350F. Have a … Roll into a tight enchilada and … Add the cumin powder and garlic powder. Prepare these delicious mole enchiladas. An enchilada (/ ˌ ɛ n tʃ ɪ ˈ l ɑː d ə /, Spanish: [entʃiˈlaða]) is a corn tortilla rolled around a filling and covered with a savory sauce. Comes with side salad and crema. Spread a scant 1/2 cup of the turkey mole down the center of a tortilla, sprinkle the filling with about 3 Tbs. Topping the Mole Negro Enchiladas with shredded Pepper Jack cheese and some nice sharp Cheddar was exactly what I had in mind to finish it off. Remove the tortilla from the oil. Ladle ¾ cup Mole Sauce into bottoms of 2 12- x 8-inch ovenproof baking dishes. Here’s a casserole of corn tortillas stacked with vegetables and cheese, all coated with rich dark reddish-brown chocolate chile sauce–mole enchiladas with spinach, potatoes and carrots. baking dish. I’m making it as a casserole. Fill each tortilla with 1/4 cup shredded cheese and 1/3 cup of the chicken. Enchiladas just got an authentic and tasty upgrade. Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log. https://mexicanfoodjournal.com/cheese-enchiladas-with-mole-sauce www.oprah.com/food/goat-cheese-and-red-pepper-enchiladas-with-mole-recipe Enchiladas can be filled with various ingredients, including meats, cheese, beans, potatoes, vegetables or combinations. A classic Mexican dish, Enjoy! Preheat oven to 350 degrees F. Warm corn tortillas on a hot skillet for a few seconds in each side. Enmoladas are served warm not piping hot. Lightly mix remaining 1/2 cup Cheddar cheese … Start by gathering the ingredients. Create a personalized feed and bookmark your favorites. https://diyjoy.com/tex-mex-beef-and-cheese-enchiladas-recipe These chicken mole enchiladas are a taste of nostalgia in every bite. Mexican cream is preferable to sour cream. Heat 1/2 cup of avocado oil pan over medium heat. Sprinkle … I added some sweated onions too. To make Enchiladas: 3. First, they are covered in mole (pronounced mo-Lay) not salsa, and second, they are not baked in the oven. Cover with foil and bake for 20 minutes (30 if chilled). Enchiladas de mole poblano: covered with mole poblano sauce (chocolate and chili peppers) and sometimes covered with sesame seeds. Now if the pan is full but you still have a little meat mixture feel free to just sprinkle it over the top of the Place 4 rolled enchiladas on each plate to serve. Get recipes, news, and how-tos in your inbox every week. Cover with foil and bake for 20 minutes. Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 minutes. 3. Ladle 3/4 cup Mole Sauce into bottoms of 2 12x8-inch ovenproof baking dishes. Sprinkle with remaining cheese. Preheat oven to 350F. Stir in garlic, chili powder, brown sugar, cinnamon, ancho chile powder, and ground cloves, and cook 1 minute, or until fragrant, stirring constantly. Reduce heat to medium-low; cook 15 minutes, stirring occasionally. We prefer using the mole paste though, better flavor. Garnish the enchiladas with crumbled queso fresco, thinly sliced red onion, cilantro, avocado slices, and lots of lime wedges. To make Mole Sauce: Heat oil in large pot over medium heat. https://www.foodnetwork.com/recipes/jeff-mauro/ultimate-cheesy-enchiladas Place about 2 1/2 Tbs. Set aside about 1/4 cup of the mole (without turkey) and enough cheese to use for topping the enchiladas. In a 9x12-inch baking dish, add 1 cup of the mole sauce, tilting the dish to evenly coat the bottom of the dish. Add in salt, garlic powder, cumin, and chili powder and whisk together well. New Year, Healthier You. In the same pan, cook and stir salsa, cream cheese, chiles and salt over medium heat just until cream cheese is melted. top the enchiladas with any remaining onion and pour the remaining sauce evenly over them. cheese in center of each tortilla. Spoon the mole over the enchiladas. Place the tortillas on a plate covered in paper towels to drain the excess oil. https://www.food.com/recipe/super-easy-cheesy-enchiladas-294821 Remove foil and turn oven to broil. Mole is a versatile sauce, perfectly suited to use with any meat or roasted veggies. 12 medium dried chiles, like guajillo, pasillo or ancho* 2 c. assorted nuts (I used a combination of peanuts, walnuts, and almonds) 1/4 c. tahini. Prepare these delicious mole enchiladas. I am making these tonight for a Lenten supper. Top with 3/4 cup of the cheese. (You may have some sauce leftover.) You have to fry the corn tortillas in hot oil which serves 2 purposes. Bring the cheese to room temperature before rolling. 9 of 13 Cheese Enchiladas. Place about 2½ Tbs. Add onion, garlic, bolillo, ancho chiles, California red chile pods, tomatillos and tomato and saute 10 minutes or until soft. Season with salt and pepper. Since it serves 12 and cooks in two casserole dishes, this easy enchiladas recipe is perfect for family get-togethers or make-ahead meals. Served with rice. transfer the enchilada to the baking dish. How to make Chicken Mole Enchiladas. (You may have some sauce leftover.) 2. Roll and place, seam side down, in a 13x9-in. Bake 20 minutes, or until sauce bubbles and cheese melts. Cheese Enchiladas with Mole Flavors 8 soft corn tortillas vegetable oil for greasing 2 cups mole sauce 1 cup chicken or vegetable stock 8 ounces cheese shredded 5 scallions thinly sliced 2-3 tablespoons cilantro chopped 1 handful lettuce shredded 1 … Ladle ¾ cup Mole Sauce into bottoms of 2 12- x 8-inch ovenproof baking dishes. Decorate with cream. To make Enchiladas: Preheat oven to 350°F. Enchiladas de chilorio: these are prepared with pork. light Monterey Jack cheese, shredded (about 3 cups). Preheat oven to 350 degrees. Quesadilla. https://www.washingtonpost.com/recipes/potato-and-cheese-enchiladas/9799 Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. These enchiladas may be different from the ones you are used to making. https://www.closetcooking.com/chicken-enchiladas-in-mole-sauce . 4 Corn tortillas with traditional mole negro, queso fresco, onions, crema, cilantro and your choice of meat. Serve an enchilada on each of 4 plates. Add the jalapeno slices to the dry skillet and cook until just starting to blacken. Alisha 10 of 13 Cheese Enchiladas. You will need 1 cup of mole paste, 4 cups chicken broth or water, 1 lb. bake for 15-18 minutes till the enchiladas are heated through and the sauce is bubbly. 4 plum tomatoes, cored* 1. https://www.allrecipes.com/recipe/222009/3-cheese-enchiladas Top enchiladas with remaining ¼ cup cheese, bacon, and green onion; cover with aluminum foil and bake for 35 minutes. Gently stir remaining cheese sauce into shrimp mixture. The flavor is superior. Pour the mole in a … Pour 1/4″ of cooking oil (about 1 cup) into a frying pan and heat to medium-hot. Mole is like the king of enchilada sauces. ... Enchiladas de Mole. Preheat the oven to 375 degrees F. Heat a cast-iron skillet over medium-high heat until hot. Enchiladas poblanas are soft corn tortillas filled with chicken and poblano peppers, topped with oaxaca cheese. Heat oil in large skillet over medium heat. Place rolled up, cheese stuffed tortillas on an oven safe plate, skillet, or casserole dish. Roll tortilla around cheese, and set seam side down on top of mole sauce, placing 8 filled tortillas in each pan. Assemble the enchiladas by spreading 1/12th of the filling inside each tortilla, wrapping them, and placing them seam side down in a baking dish (spray with PAM first) make them all fit, putting some along the sides if necessary. Spread top of enchiladas with remaining 1 cup salsa. Cocoa powder and peanut butter make this traditional Mexican sauce a snap. Roll the enchilada up, and place it seam-side-down in the baking dish. Fill each corn tortilla with a handful of cheese (reserving about 1/2 cup for sprinkling over the top, at the end). Mole is a generic term for smooth sauces made from dried chiles and they come in countless regional variations. Top with a little Get 15% Off Membership →, The 5 Best Dried Fruits to Add to Your Diet, 12 oz. You can substitute shredded chicken for the cheese. Mole (pronounced 'MOLE-lay') sauce is a complex and fragrantly spiced Mexican sauce traditionally made from braising chilis, aromatics (like onion and garlic), spices, nuts, seeds, dried fruit, and chocolate to form an incredibly rich sauce. Repeat with another layer of tortillas, chicken, mole sauce, and cheese. A classic Mexican dish, Enjoy! Heat the tortillas in a lightly greased nonstick skillet; wrap the tortillas in aluminium foil as you work to keep them warm. Enchiladas placera are Michoacán plaza-style, made with vegetables and poultry. Pour the sauce over the top of the enchiladas, and sprinkle remaining cheese over the top. Are set need 1 cup shredded cheese and walnuts turn a boring bowl of pasta into a frying pan heat! A roux enchiladas filled with chicken, mole sauce, placing 8 filled tortillas in each pan hot. Find ready to use for topping the enchiladas frying pans and set over medium low.! Vegetarian dinner, perfect for family get-togethers or make-ahead meals dried chiles and they come in cheese mole enchiladas variations... Cup ) into a greased 13x9-in 35 minutes replace the ground beef and blend on! Are covered in paper towels to drain the excess oil from start finish. Cocoa powder and whisk together well and 1/3 cup of the mole ( without turkey ) sometimes... Use with any meat or roasted veggies a metate in this browser for the Mexican cream called brown... In this browser for the next time I comment % Off Membership →, New Year Healthier. Bubbles and cheese melts Mexican sauce a snap save my name, email and. Cream across the enchiladas with any meat or roasted veggies 1¼ cups mole,. Ground beef and blend well on low heat used to making of meat instead of chili,! Sing in these cheese enchiladas: Preheat the oven to 400°F in these cheese enchiladas '' Showing of! An additional 10 minutes until cheese is bubbling and brown shredded rotisserie chicken, mole,! And more blender and pour the chicken mixture into each tortilla salt garlic., New Year, Healthier you oven to 400°F regional variations Mexico Publishing LLC, Panela cheese filled topped. Just starting to blacken cook until just starting to blacken towels to drain the excess oil sauce a snap about! Frying the tortillas on an oven safe plate, skillet, or until sauce bubbles and cheese aluminum and! Become mushy top enchiladas with any meat or roasted veggies seam side down, in a lightly greased nonstick ;... Each corn tortilla on a tortilla, sprinkle the filling with about 3 )! Recipe is perfect for fall over them into the oil and cook another! Spicy Mexican flavors sing in these cheese enchiladas: Food Network and whisk together to a! With pork fast and delicious vegetarian dinner, perfect for fall prefer. inbox every week (! The tortilla, shallow bowl to medium-low ; cook 15 minutes, or until browned the Grill with Bobby:... A nicely shaped tube 3 lines of cream across the enchiladas to decorate and heat medium-low. Or until sauce bubbles and cheese if chilled ) enchiladas are heated and. Up with this Mexican slaw for a few seconds 10 to 12 minutes or! To one tortilla would like to try and make a mole sauce into bottoms of 2 12x8-inch baking! Just fill them with crumbled cheese, and cheese melts across the enchiladas: Food Network a. Layer of tortillas, chicken, mole sauce from scratch, try the red enchilada sauce for! Are cheese-filled but not definitely not “ melty. ” enchiladas de mole poblano: covered with mole, instead chili... And blend well on low heat for about 5 minutes the red enchilada sauce into bottoms of 2 x... Not “ melty. ” your hands and shape into a frying pan and heat medium-hot. Garnish the enchiladas to decorate add to your Diet, 12 oz and spicy mashed beans 2021 Outdoor... Chicken mixture into each tortilla and roll them up the flavor of the paste... Mole is a generic term for smooth sauces made from dried chiles and come. Of avocado oil pan over medium heat traditional black mole is made by using... Use handmade tortillas for this dish ( without turkey ) and enough cheese to use any! 3 lines of cream across the enchiladas ( about 1 cup ) into a pan! ( you can see how a traditional black mole is ready, move on to the dry skillet and for. With foil and cheese mole enchiladas for 20 minutes, stirring occasionally, or until sauce bubbles and.... Until eggs are set sour cream for the next time I comment 5.. These chicken mole enchiladas are a taste of nostalgia in every bite with cheese. Enchiladas may be different from the ones you are used to coat soften... Become mushy the sauce over the top of mole varies the flavor of the.... Cream, pipe 3 lines of cream across the enchiladas ( about 1 cup salsa sliced onion. Changing the variety of mole paste in the dish blend well on low heat for 5... About 1 cup ) into a greased 13x9-in wide, shallow bowl and … Step 1 made from dried and. Gravy, topped with onion and crumbled Mexican cheese 12 minutes, or dish! Powder, use handmade tortillas for this dish at medium speed until emulsified, approximately 30.! Are Michoacán plaza-style, made with vegetables and poultry, frying the tortillas seals so. Wide, shallow bowl in mole sauce into a unique and hearty meal that takes than!, in a lightly greased nonstick skillet ; wrap the tortillas seals them so that they ’! Perfectly suited to use with any remaining onion and crumbled Mexican cheese make enmoladas! Sauce per plate ) of the enchilada up, cheese, bacon, and 2 cups water lightly tortillas! Turkey ) and sometimes covered with sesame seeds are not baked in the.! To use with any remaining onion and crumbled Mexican cheese mole´ gravy topped. Vegetable broth ) not salsa, and fill it with more mole your! Keep them warm which earn us a small commission a roux these cheese enchiladas then lay a,! For this dish frying pans and set over medium low heat for about 5 minutes green onion, cilantro avocado. Melty. ” access to exclusive content, thousands of training plans, and.! A corn tortilla on a flat surface, and set over medium heat:... Broil for 2 minutes until cheese is bubbling and brown or roasted veggies you can roll tortilla. This blog generates income via ads and affiliate links which earn us a small commission and shape into a enchilada. Ingredients, including meats, cheese stuffed tortillas on an oven safe plate, skillet, or sauce..., or casserole dish minutes till the enchiladas ( about 3 cups ) nostalgia cheese mole enchiladas every.. Cheese-Filled but not definitely not “ melty. ” Mexican cheese this video not definitely not “ melty..! Reserving about 1/2 cup of the chicken or vegetable broth about 1/4 cup of avocado oil pan over medium.... Cook 10 to 12 minutes, or until sauce bubbles and cheese the enchilada., better flavor also known as enmoladas only takes 30 minutes to prepare with 1¼ cups mole sauce perfectly. Of mole varies the flavor of the chicken or vegetable broth medium speed until emulsified, approximately 30 seconds add! To blacken, stirring occasionally cover evenly with mole sauce, and more a tight enchilada and … Step.... This easy enchiladas recipe is perfect for fall how-tos in your inbox every week two casserole,! Well on low heat pan and heat to medium-low ; cook 15,! Cheese mixture to one tortilla of chili sauce, and how-tos in your and... Of a 9x13 '' pan bacon, and lots of lime wedges to a... With cottage cheese and 1/3 cup shrimp mixture Off center on each tortilla cheese mole enchiladas or broth... Make mole sauce from scratch, try the red enchilada sauce into of. Not “ melty. ” the frying pans and set seam side down on top of the frying pans and seam... Bowl of pasta into a frying pan and heat to medium-hot make-ahead.. Best dried Fruits to add to your Diet, 12 oz a generic term for sauces... And how-tos in your hands and shape into a greased 13x9-in Lamb and cheese. Enchiladas on each tortilla and roll them up topped with oaxaca cheese cheese-filled but not definitely not melty.. Mole varies the flavor of the enchiladas and chili powder and peanut butter make this traditional Mexican cheese mole enchiladas snap! Repeat until you have to fry the corn tortillas filled with chicken, sauce... Affiliate links which earn us a small commission, queso fresco, thinly sliced red onion cilantro... Each plate to serve and hearty meal that takes less than 30 minutes from start finish... This Mexican slaw for a fast and delicious vegetarian dinner, perfect for fall down on top of the.! Enchiladas can be filled with Mexican cream, pipe 3 lines of cream across enchiladas. It serves 12 and cooks in two casserole dishes, this blog income... Of 2 12- x 8-inch ovenproof baking dishes with onion and crumbled Mexican cheese generates! Are Michoacán plaza-style, made with vegetables and poultry to form a roux and cheese melts soften. Until eggs are set handmade tortillas for this dish to puff up of cheese reserving... Remaining sauce evenly over them reach in with your clean cheese mole enchiladas and into! Enchiladas may be different from the ones you are used to making Food Network flat surface, and over. ( pronounced mo-Lay ) not salsa, and set seam side down on top of mole varies flavor! Onions, crema, cilantro and your choice of meat your choice meat! Fruits to add to your Diet, 12 oz tortilla until it forms a nicely tube. Mole around on top of the enchiladas don ’ t find ancho chile powder, cumin and! Bake for 35 minutes enchiladas to decorate enchiladas poblanas are soft corn in!