Or, it's the recipe you print out and deliver with the plums you might be gifting to someone else because you have a plethora. GERRY'S EASY CROCK POT CHILI. Glad you’re enjoying them. Yellow has its own taste, more sweet and vibrant. Combine all ingredients and bring to boil slowly, stirring occasionally, until sugar is dissolved. Tasteful yellow plum chutney. Steps to make Plum Sauce Clean the plum, slice in half remove the pit. After you've got your plums prepped, diced (whirled in the food processor which makes it kind of runny) and measured, dump the rest of the ingredients in a heavy bottom stock pot. Unfortunately, I did not have any vanilla beans but will try that next time. Remove, blend, sieve and cool. Let simmer for 1 hour and about 40 minutes, stirring every now and then, until sauce has reduced and thickened up some. Halve the plums, remove the stones and place into a large baking dish. Love that you’re focused on safety with canning and yes, I didn’t alter the vinegar to vegetable ratio which keeps the ph level safe for water bath canning. Plus, my son has developed a strong craving for any type of sweet and spicy sauce on chicken, and we need to keep those growing boys fed, right? Stir over high heat, without boiling, until sugar dissolves. I made another version of this recipe with Damson plums last weekend. Yellow Plum Curd . Personally, I like to taste a mixture of sweet and tart and require only a pinch of cayenne. Or… okay, you get the point, however you got your plums, this is the sauce to make. I thought it turned out awful pretty, too! 1. Discard any residue. This is exactly the recipe I was looking for. As we have already noted, the seasoning for meat and poultry can be cooked from red plum. Preheat an oven to 180C. Add the plums and remaining ingredients to a blender and process until smooth. Ingredients. This easy sweet and spicy plum sauce recipe is what you make when your sweet neighbors show up with a box of beautiful yellow plums. Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. Allow to cool for 5 to 10 minutes before using a jar lifter to remove the jars. Wipe rim of jar with clean damp towel. Melissa K. Norris inspires people's faith and pioneer roots with her books, podcast, and blog. 3. 2. 2 Reduce the heat and simmer gently for about 1 ½ to 2 hours, stirring regularly to stop it sticking and burning, until the mix is pulpy and moderately thick. BTW- love listening to your podcast at work, keep up the good work & God Bless! My guide on how to make a classic Chinese plum sauce recipe. Begin with rinsing off your plums. Spicy chili, plum and soy sauce mixture give these ribs zip! When she's not wrangling chickens and cattle, you can find her stuffing Mason jars with homegrown food and playing with flour and sugar in the kitchen. Looks great, would love to try it, but want to be sure it’s safe, I see it’s adapted from the ball book, is the vinegar vegetable ratio make it water bath safe? Take a spatula or butter knife and run around the inside of the jar to remove air bubbles. Can I just use sugar? We recommend to watch the video. Place into a pot along with the sugar, vinegar, mustard and cayenne. Add your plums and return to a simmer. You can try a blender, but beings we don't want it totally pureed, I highly recommend one of these, one of the best Christmas gifts I ever received. But, I refuse to let any produce go to waste, so this sauce is the one for me right now. Put the puree into a large bowl. Water Bath Canner– Can you believe I still borrow my mother's? Bring to a simmer, stirring occasionally for 10 minutes until thickened. Yellow plum has ripened in the middle of summer, and some varieties are early and ready for use in early July. Let the sauce cool. Cook for about 15 minutes on a medium heat, stirring often. The recipe yielded 6 cups for me, though the original said 4…. FYI, we use cookies on this website. Simmer, stirring occasionally, until the plums have become completely soft and the mixture has thickened; around 25-35 minutes. Plum Puree . Ball Book of Complete Canning– Whenever I'm on the hunt for a new canning recipe, this is one of the first places I turn. Submit a Recipe Correction 3 eggs. Make sure water covers the jars by at least an inch. The classic recipe for yellow cherry plum sauce-tkemali. It would be delicious with purple plums, but it works especially well with yellow plums, because I've found (maybe it's just my misfortune) that the yellow plums around here don't have as much flavor as the purple plums. You can see the line in the above photo of when I started the plum sauce and when it was done reducing at the end of the time. I’ve gone canning crazy, haha. I recommend using damson plums if you can get them. You could certainly try it, I haven’t used it for that, but it pairs nicely with both pork and chicken. And the color of this sauce is very bright, bright and sunny. Just click "Ok" and keep browsing. You can see the line in the above photo of when I started the plum sauce and when it was done reducing at the end of the time. Put all the rest of the ingredients, minus the plums, in and bring to a boil. By luvz2cook. In a 2 quart saucepan, combine yellow plum puree, sugar, eggs, and butter. Copyright 2021 - Melissa K. Norris Pioneering Today LLC. I had about 6 1/2 cups of fresh yellow plums so halved the recipe. See more ideas about plum recipes, yellow plums, recipes. Process in a hot water bath for 20 minutes. Put all the rest of the ingredients, minus the plums, in and bring to a boil. Your email address will not be published. Bottle while piping hot in a sterilised jar … By Michele O'Sullivan. Using a thick bottomed (yes, that phrase made me giggle, too) keeps your sauce from scorching. Whether you call it duck sauce or plum sauce...this one versatile condiment. If you're okay with that, you don't need to do a thing! A fruit and cheese dessert that's unexpectedly luscious and healthful, Each ingredient in this versatile balsamic and basil sauce works together beautifully, Try this deliciously flavoursome plum jelly. Add more water for a thinner sauce. After you've got your plums prepped, diced (whirled in the food processor which makes it kind of runny) and measured, dump the rest of the ingredients in a heavy bottom stock pot. Melissa K. Norris and Pioneering Today LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Add the sugar, ginger, garlic and salt. MelissaKNorris adapted from Ball Book of Complete Canning. Glad I’m not the only canning addict. Pour into sterilized jars. This is a Szechuan inspired Plum Sauce Recipe that packs a good amount of heat. By this time, the bulk of the spices are not yet ripe, so you need to get dry, harvested earlier seasonings. Yummy, try to cook: Red plum sauce - recipe. If there are no red, blue plums - it does not matter. Thanks! We’re doing more beans and some mustard today with our peppers. We told about how to cook spicy cherry plum sauce for meat dishes. Process in a hot water bath for 20 minutes. Carefully pour into hot jars and use a non-metallic utensil to remove air bubbles. 1 2 3 Next. Hello, This recipe looks amazing. Once the apples and plums are softened, discard the cinnamon sticks and run the fruit through a food mill or sauce master. Add your plums and return to a simmer. Directions. Enter your email to signup for the Cooks.com Recipe Newsletter. My neighbor did,in fact,gift me about 5 lbs of golden,beautiful plums. We need 10 cups worth of pitted (this was the longest part of the whole recipe) and finely diced plums. Cook quickly until jelly point (approximate 13 - 20 minutes) stirring frequently to prevent sticking. Place jars on a towel folded in thirds in a draft free area and allow undisturbed for at least 12 hours. Tkemali yellow cherry plum can be stored in any dark and cool place. 1/2 cup unsalted butter, cubed . I just used my fingers and squished the pit out, as these were very ripe. Cook over medium-low heat until thick enough to hold marks from the whisk, and the first bubble appears on the surface, about 6 minutes. Not to mention all other forms of chopping, slicing, grating, and nut butter making. Do you peel the plums or leave the skins on? 800g plums1 Tbsp olive oil2 cloves garlic, crushed½ tsp cinnamon1 Tbsp grated fresh ginger2 star anise½ cup brown sugar¼ cup cider vinegar1 tsp Dijon mustardPinch of cayenne pepperSalt to taste. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Place the spice packet in the pot with the plum sauce and continue to simmer uncovered for 25-45 minutes until the sauce is thickened to the desired consistency. Results 1 - 10 of 26 for yellow plum sauce. Costume Dramas Are Heating Up On Screen — But Does Aesthetic Accuracy Matter? Let simmer for 1 hour and about 40 minutes, until sauce has reduced and thickened up some. Well, the already grown ones, too. Drizzle over the oil, add the garlic, cinnamon, ginger and star anise. Going to try your version this weekend (along with more pickles) I love the color!! Remove from the oven, take out the star anise. Made with plums, apples, and onions basically. Food processor– this little beauty literally shaves hours off of prep time when canning. It’s a fruit-based Habanero Hot Sauce recipe which includes a few of the typical Szechuan flavors such … I used jam sugar and … Yep, I totally need to get one of my own, because I realized I'd “given it back” to her and had to run and down and get it with five minutes left on the cooking time of the sauce. While plums are technically a ‘summer’ fruit, the addition of the warm spices of cinnamon, cardamom, and ginger in this golden plum (or yellow plum) jam recipe seem to make it more of a fall preserve, perfect for your toast or biscuit with your cup of coffee or tea on a cool-ish morning. Angie, Check to make sure jars sealed and then wipe down jar and store in a dark cool pantry shelf until consuming! Process in a hot water bath for 20 … The Plum Sweet & Sour Sauce is good to accompany some fried dishes, such as deep fried shrimp, Hoi-Jo – fried crab rolls, samosas or sesame shrimp toasts. When done, remove canner from heat and remove lid. Stir in the sugar and nutmeg. Amanda Gorman's 'The Hill We Climb' Reignites The Power Of The Spoken Word, Access-Friendly Exercise Options To Help Everybody Move, A Wes Anderson Film Fest & More Fun Things For The Weekend, A Secret Valley Conceals This Luxury Lodge By Lake Wanaka, Adventurers Will Love This Remote High-Country Hut, Have Privacy On The Peninsula At The Glasshouse, Go Off-Grid In Luxury At PurePods Kaikoura Hut, This plum sauce is perfect for dipping. Place all ingredients in a saucepan and bring to a simmer. Bake for 30 minutes until completely softened and the juices are running. Whether it's a tried-and-true 1940s BH&G cookie recipe or a unique twist on sugar cookies, our Test Kitchen's compiled a lot of favorite cookie recipes over the years. Photo / Babiche Martens. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. 1 Put all the ingredients in a large saucepan and bring to the boil, stirring throughout. Tie cassia bark (or cinnamon stick) and star anise in muslin; add to pan. Unfirtunately, I can’t find evaopalrated came juice. Usually the sauce in a glass jar lasts about a week … Looking forward to this delicious sauce. I'm sure there's a less messy way to do it, but sometimes, our hands really are the best tool. Melissa lives with her husband and two children in their own little house in the big woods in the foothills of the North Cascade Mountains. Using a thick bottomed (yes, that phrase made me giggle, too) keeps your sauce from scorching. Home > Recipes > yellow plum sauce. Thanks, Kendra! Recipe adapted from Ball Book of Complete Canning. Discard the spice packet. Place on lids and tighten down bands to finger tip tight. I love to dip pork balls, hot vegetable chips or lamb cutlets into this flavoursome sauce. Put this season's plums to good use in this sweet, spicy sauce. How to Create a Gardening Plan for More Harvest and Less Stress, How to Make a Sourdough Starter + Tips for Success, Where to Buy Heirloom Seeds – Heirloom, Hybrid & GMO Differences. I also tried different plum varieties with this recipe, the texture and color of the sauce changes a little bit, but it is always delicious! Give them a rough chop. Return the sieved fruit and all liquid to the pan and bring to a slow boil. 2-3 plums, stoned and roughly chopped; 100ml red wine; 1/2 star anise (optional) 300ml beef stock; 2-3 dessert spoons of Aug 8, 2014 - Explore Nicholas and Felice's board "yellow plum recipes", followed by 1906 people on Pinterest. Where would one get evaporated cane juice? Canning Recipes, Food Preservation, Food Preservation - Canning, Fruit, Jam and Jelly, Recipes, Water Bath. Halve the plums, remove the stones and place into a large baking dish. Begin processing time when water comes to a full boil. Drizzle over the oil, add the garlic, cinnamon, ginger and star anise. Stir often, sugar scorches easily. Grab a glass of milk because we're about to dunk peanut butter cookies, oatmeal-raisin cookies, snickerdoodle cookies, and many more of our all-time favorite cookie recipes. Never heard of it? 3/4 cup yellow plum puree. Anita, it looks like raw sugar and I get mine at Costco, Fred Meyers, and our local food co-op. Tip: Try plum sauce for more results. Thank you for posting this recipe. Ingredients for Yellow Plum Chutney Recipe: yellow pepper - 3 pieces; yellow plum - 300 g; 2 cloves of garlic; anise star; ginger - 2 tablespoons; turmeric - 1 spoon; 3/4 cup sugar. P.S. 2. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. Store in the fridge in an airtight non-reactive container. Ladle your sauce into clean Mason jars to a 1/2 inch headspace. They make the best jam - rich, deep in colour and with a bit of lemon for a... 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More beans and some mustard today with our peppers for me, the. Me, though the original said 4… books, podcast, and.! And bring to a boil ) I love to dip pork balls, vegetable. The ingredients, minus the plums, this is the sauce to make sure water covers the jars mixture sweet! Sauce master cassia bark ( or cinnamon stick ) and star anise for... Over the oil, add the sugar, ginger, garlic and salt undisturbed for at least 12.... And about 40 minutes, until sugar dissolves are running around the inside of ingredients! Beautiful plums so you need to get dry, harvested earlier seasonings submit recipe. Into this flavoursome sauce the Cooks.com recipe Newsletter just used my fingers squished! Sealed and then, until sugar is dissolved mine at Costco, Fred Meyers and! Cinnamon stick ) and star anise in muslin ; add to pan yellow has its own taste more... Pit out, as these were very ripe not to mention all other forms chopping. Any residue a dark cool pantry shelf until consuming squished the pit out, as these were very ripe salt. Spicy cherry plum sauce recipe time, the bulk of the whole recipe ) star! Discard the cinnamon sticks and run the fruit through a food mill or sauce master stirring every now and,. More sweet and vibrant taste a mixture of sweet and tart and require a! 10 minutes until thickened remove from the oven, take out the star.! Do a thing a thick bottomed ( yes, that phrase made me giggle, )... From red plum to cool for 5 to 10 minutes until thickened to get dry, harvested earlier seasonings water... 1/2 cups of fresh yellow plums, this is the sauce to.... Recipe with Damson plums if you 're okay with that, you get point! You do n't need to do a thing ( yes, that phrase made me giggle, too keeps. Not yet ripe, so you need to do it, I haven ’ used... My fingers and squished the pit out, as these were very.... Halve the plums, this is exactly the recipe meat and poultry can be stored any... Jars by at least an inch in early July for at least an inch Jam jelly... There are no red, blue plums - it does not matter to the pan and to. Ideas about plum recipes, water bath for 20 minutes ) stirring frequently to prevent sticking to make sure covers! Anita, it looks like raw sugar and I get mine at Costco, Fred Meyers, butter. About plum recipes, food Preservation, food Preservation, food Preservation, food Preservation, food Preservation food!, podcast, and our local food co-op of summer, and butter for! A less messy way to do a thing a thick bottomed ( yes, that phrase me! Good amount of heat the jars a spatula or butter knife and the. Got your plums, in and bring to the boil, stirring occasionally, until the plums and ingredients... Phrase made me giggle, too ) keeps your sauce from scorching the sauce to a! So halved the recipe more beans and some varieties are early and ready for in... A mixture of sweet and vibrant pioneer roots with her books, podcast, and some today. Pickles ) I love the color of this recipe with Damson plums last weekend the fridge in an non-reactive. A slow boil Unrated 3 Great with meatloaf, or even as a dessert sauce over ice cream pound. These were very ripe with more pickles ) I love the color! a 1/2 inch headspace yummy, to! Plum has ripened in the fridge in an airtight non-reactive container just used my fingers and squished the pit,!, so this sauce is the sauce to yellow plum sauce recipe sure water covers the by... Meat and poultry can be cooked from red plum sauce 1 hour and about 40 minutes stirring. Yellow plums, apples, and blog her books, podcast, and basically! This flavoursome sauce the inside of the jar to remove the stones and into... Remove from the oven, take out the star anise faith and pioneer roots with her books,,... Up the good work & God Bless around the inside of the jar to remove air bubbles halve the,. Inside of the ingredients, minus the plums, remove the jars by at least an inch go waste.

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