Merry Christmas to all, and to all a good night ❤️ ... Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. In a small saucepan simmer the rhubarb with the water until the rhubarb is very soft. Also try Rhubarb-BQ on pork and burgers. Spread rhubarb, onion, and garlic on a baking sheet. Celebrations are going to be more low-key: no holiday parties or big family gatherings. by di Jun 05, 2015 0 comments It's that time of year when the garden is coming to life and the cooler weather fruit and veg thrive. Place jars in canner and bring water to a boil. Also try Rhubarb … Collagen has so many health and beauty benefits, including healthy skin (and reduced wrinkles), shiny, healthy hair and strong bones, cartilage, joints and muscles. Wishing you tidings of comfort and joy, now and always ❤️ ... After 9 long months of extreme hand washing and sanitizing, the last thing our skin needs right now is the harshness of winter. Start saving those scraps! Plus, the purple and green colours take an otherwise kinda boring dish and make it pop This recipe is adapted from a Ball canning recipe that calls for raisins, so I wouldn’t feel comfortable advising any type of swap in this case. Now, I much prefer to eat seasonally, which means eating the veggies that we preserved over the summer and fall during the winter. Return rhubarb mixture to saucepan. Purée in batches if necessary until you achieve a smooth sauce. Credit: And yes, we do have plans to add more shelves soon. Sautee onion in oil over medium heat until translucent and starting to caramelize; Dump in sliced rhubarb, apple cider vinegar, Worcestershire sauce, brown sugar, tomato … Blend rhubarb mixture until smooth. —Carol Anderson Coaldale, Alberta This is one of my favourite reasons for doing a pantry challenge: it’s an excuse to pull everything out and actually see what we’ve got so we know what we’re working with. So you can make a jar for yourself and a few jars for the people you love:) These oils are not only all-natural and highly beneficial for your skin, they’re also easily absorbed, giving your skin a “deep conditioning” rather than just a surface moisturizing. I make my own body butter every year around this time, and it’s become my favourite way to moisturize my skin during the winter months. You should never can in a pressure cooker. Hi! Add rhubarb; cook 3 minutes or until rhubarb is translucent, stirring occasionally. Pour into a bowl and set aside. But to cook this in an electric pressure cooker would be just fine. Great flavor, a little spicy, and something different to do with all our rhubarb. #homemade #fromscratch #christmasrecipes #cranberrysauce #delicious ... Look at that JIGGLE!!! This barbeque season, dress up your favourite BBQ recipe, whether it's burgers, steak, chicken, pork, or portobello mushrooms with this spicy rhubarb BBQ sauce. and add hot peppers but freeze it instead. Grilled Chicken Breasts with Rhubarb BBQ Sauce. While gathering and celebrating is a big part of the holiday season, it doesn’t mean there’s nothing to take pleasure in and no way to celebrate outside of parties and get togethers. . Better safe than sorry. Aug 13, 2016 - Explore Vicki Sidenbender's board "Rhubarb BBQ Sauce" on Pinterest. Remove jars and allow to cool completely before storing. 3. Add the rhubarb mixture along with the remaining ingredients and bring to a simmer; cook for 10-15 minutes, until the mixture thickens. Paired with some more typical barbecue sauce ingredients, … Mixture will initially get watery, then rhubarb will soften and break down and the color will darken. I made this cheesy pasta dish topped with broccoli microgreens for dinner and the microgreens (which are just the seedling version of the full grown plant) tasted just like broccoli. Rhubarb BBQ Sauce. Add the garlic and cook another minute. © Copyright 2021 Meredith Corporation. Try it on many proteins; perfect for salmon and thicker fishes, shrimp, a glaze for grilled or stir-fried vegetables, tofu and tempeh. Click the link in my bio @thehouseandhomestead or go to https://thehouseandhomestead.com/homemade-body-butter/ to get the full recipe and “whip up” a batch today;) kathy. The Mix: Place all ingredients in a saucepan and stir well to mix everything together. from Preserving for All Seasons. Sometimes called Victorian or Victoria Sauce, other times called Rhubarbecue Sauce or the more literal Rhubarb BBQ sauce, this was one recipe that had always piqued my interest, but it called for a fair amount of rhubarb and we didn’t have a rhubarb plant of our own (and I didn’t really want to buy enough to try out the recipe). And after the year we’ve just had, many of us are doing our best to avoid the grocery store already. But this year we bought our first house and were pleased to find that it came with three large, established rhubarb plants. Every year around this time I go into total organization, budgeting, planning and goal-setting mode. According to my husband, it’s his favorite of the bbq sauces I have made, and I think you might just agree. But I’ve never had any jars spoil in the fridge, regardless of whether they were canned first or not. Finally, stir in some tomato paste. Or you could even give some away to loved ones with whom you’re not able to spend Christmas with this year. Every year in January, I like to challenge myself to eat only what I've managed to store away throughout the year and avoid the grocery store at all costs. Finally I hope that the trend of people taking an interest in modern homesteading and taking action toward living a more sustainable, self-sufficient life continues long after COVID is behind us. It was even better than I actually expected it would be, as I figured it would be a little overly fruity with all of the rhubarb and raisins in the recipe. I get all of my microgreens from @trueleafmarket, one of the sponsors of this month’s pantry challenge, as well as the current issue of Modern Homesteading Magazine! In the Universe there is no good and bad. I loved this recipe so much, in fact, that I decided having two jars put away was not going to cut it. It’s the most wonderful time of the year... Cranberry sauce is a holiday tradition, but if you’ve ever had store-bought cranberry sauce out of a tin, then you probably know how unappetizing it can be. Make sure you’re following me on Instagram. Let me tell you, it didn’t last a week. I’m Anna, and I’m a city girl turned modern homesteader who’s passionate about growing, cooking and preserving real food at home, creating my own herbal medicine and all-natural home and body care products, and working toward a simpler, more sustainable and self-sufficient life each and every day. Add whiskey, grainy mustard, Worcestershire sauce, maple syrup, apple cider vinegar, brown sugar and ketchup. Highly recommend. Or add a dash of cayenne pepper perhaps should be fine. Rhubarb BBQ Sauce Grilled Chicken. To help out, I’m sharing a few of my favourite holiday recipes and projects to help you bring the warmth and comfort of the season into your home this year. Hi Anna, They always have been, and always will be. Place a clean towel over opening in blender lid (to avoid splatters). (Every person you tag = another entry to win!) https://letsdishrecipes.com › market-monday-roasted-rhubarb-barbecue-sauce That’s why I always recommend taking everything out when starting a pantry challenge so you know exactly what you’ve got. Homemade is better ~ no unwanted preservatives and flavorings! Rhubarb BBQ Sauce. But I do start to miss my fresh greens by the time January rolls around. https://learningandyearning.com › homemade-rhubarb-bbq-sauce Add onion and garlic; cook 5 minutes or until onion is tender, stirring occasionally. . Then the lightbulb in my mind lit up with a higher wattage idea than usual: rhubarb barbecue sauce! Whether you want to can it for later or eat it fresh or just refrigerate it until Christmas, this recipe is a must-try this holiday season. When I made this Rhubarb BBQ Sauce, I just froze the extra so I didn’t have to worry about the jarring process. https://www.thespruceeats.com/rhubarb-bbq-sauce-recipe-1327485 We have such an abundance of rhubarb here and this will be perfect to use some up! So we have to make a conscious choice to see the good in bad situations; To find what we can control and cling to it in a sea of things that we cannot control and, therefore, must let go of. www.eatingwell.com › ... › roasted-pork-tenderloin-with-rhubarb-bbq-sauce But personally I prefer a really smooth barbecue sauce, so to ensure there are no lumps or clumps of rhubarb or raisins in my sauce, I use my beloved Breville immersion blender to blend the sauce to a really smooth consistency. I also hope that we begin to see each other as fellow travellers on the same journey, and to treat each other with equal respect, no matter our skin colour, gender, political or religious beliefs. —— Rhubarb BBQ Sauce. Roasted Strawberry Rhubarb BBQ Sauce makes 2 cups. This year, finally, I have a great stash of rhubarb and have been stewing, pie-ing, saucing and preserving for the last few weeks. Add in the onion and garlic and sauté until they soften, about 5 – 8 minutes. The mounds of waste we... ***GIVEAWAY TIME!!! Rhubarb BBQ Sauce. Rhubarb Barbecue Sauce. I would advise sticking with the raisins in this case to be on the safe side. In a large, heavy bottomed, stainless steel saucepan, combine rhubarb, brown sugar, raisins, onion and vinegar. Enjoy it as a marinade on chicken or pork (I think it would be fantastic on pork ribs) or as a condiment on, well, pretty much anything if you’re at all like me;), I’m all about using sauces and dips with pretty much every meal, and I find this particular sauce really versatile! I tried researching safe substitutes for raisins in canning but unfortunately didn’t find any trusted sources that could recommend a swap. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. It tastes like regular BBQ sauce but a bit tangier and very flavorful – I think you’ll like this fun way to use rhubarb. Rhubarb Barbecue Sauce Recipe: How to Make It | Taste of Home Restrictions on gatherings mean we’re not all necessarily going to get to be with our loved ones outside of our own household. Blend with an immersion blender, if desired, for a smooth sauce. As we enter 2021, I encourage you to remember that those things that were out of our control last year are still out of our control this year. Well, it was no small task, but I FINALLY got everything in my pantry inventoried, organized and put away. Be sure to leave ½-inch headspace and process in a water bath canner for 15 minutes. ... Merry Christmas friends! Now, you could can it just like this as the ingredients do break down quite well during the boiling process. Then, for the ingredients you’ll need 8 cups of chopped fresh rhubarb (toxic leaves removed, of course), 3 ½ cups of brown sugar, 1 ½ cups chopped raisins, ½ cup of chopped white onion, ½ cup of 5% acidity apple cider vinegar (or substitute white vinegar) and 1 teaspoon each of salt, cinnamon, ginger and allspice. Rhubarb BBQ Sauce. Ingredients. I will say, however, that if you’re on the fence about using raisins because you don’t like them, you would honestly never know there were raisins in this recipe when all is said and done. *Safety note: If ever you decide to alter the type of vinegar in a canning recipe, make sure that the vinegar you are substituting has the same level or higher level of acidity as the one called for in a tested recipe. Always use new lids for safe preserving. I hope that no matter where you are or who you're spending your holiday season with, that you continue to celebrate in your own way too and that you soak in all that this season has to offer. * with concerns about gmo’s and processing of oils, use a vegetable oil which has not been chemically treated, this is called “expeller pressed.” The rhubarb bbq sauce will be doing most of the flavor work here anyway. In a medium pot saute the onions in the oil until soft but not brown. MyRecipes may receive compensation for some links to products and services on this website. . A delicious savory rhubarb recipe, this bbq sauce is fantastic on pulled pork, chicken, burgers, ribs, etc. Reduce heat; simmer 6 minutes or until rhubarb is tender. I know I’m not... Save money, reduce food waste and and improve everything from your soil to your gut health with this list of 11 frugal ways to use kitchen scraps in your home and garden. Like and save this post. For my first rhubarb dish of the season, I wanted to come up with something original and out of the ordinary. Plus, you’ll also get a one-year, membership-level subscription to Modern Homesteading Magazine with unlimited access to all current and past issues to help keep you motivated and inspired on your homesteading journey. One of the things I get asked the most during the #homesteadpantrychallenge is what we do for fresh veggies. I'm SO pumped about this year's challenge and I really REALLY hope you'll join me! Grab a mug of something warm (or a glass of something chilled) and come on in for a tour of all the goods! While lotions contain water (aqua), they also requires additional preservatives to keep them from going moldy due to the water content. Made this for the recommended grilled chicken recipe but this sauce would also be great with pork. The holidays are fast approaching, and that means it’s time for my FAVOURITE THINGS!!! And so, I turn to microgreens to provide me and my fam with fresh greens this time of year. *5 BONUS ENTRIES: Share this post to your IG Stories for an additional 5 bonus entries! Fresh will be better, obviously, but frozen will be good too. For the vegans, sub in soy sauce and find yourself a vegan red wine. Rhubarb BBQ sauce is also completely versatile: it’s delicious on grilled chicken or pork, which is how we usually use it. If you mean you’d like to adapt it to cook in a pressure cooker, that should be no problem. Melt butter in a large saucepan over medium heat. Pour the sauce into a blender, filling the pitcher no more than halfway full. So, how to enter?? Then it’s time to can it up! Then p urée the … This sauce starts with classic BBQ sauce ingredients like tomato sauce, brown sugar and vinegar. Ladle into hot Mason jars leaving ½-inch headspace at the top. Adjust salt and pepper … . Cook, stirring occasionally, until rhubarb starts to soften, about 5 minutes. No problem! . This is one of my absolute faves. The challenge officially begins on January 1st and runs until January 31st, but you can sign up via my link in bio @thehouseandhomestead and get all the details before we begin! 1 Tbsp canola oil; Ingredients. Then reduce heat to about medium to medium-high and boil the mixture gently until all of the ingredients begin to break down and mixture thickens up to the consistency of a standard store-bought barbecue sauce. The beautiful red-green stalks make an appearance in my area of the country in early spring, although it’s season goes through mid-summer depending on where you live geographically.. And if you are lucky enough, you might even have access to a rhubarb plant, which … Go-To source for fresh greens in the Universe there is no good and bad, smoky tasting chicken brushed! Myrecipes may receive compensation for some links to products and services on this website of last year s... 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D like to adapt it to cook this in an electric pressure cooker altogether t need to up. From going moldy due to the blender and subscribe for free yourself for. Remove jars and allow to cool completely before storing click the link in my lit... Overcook it tasting chicken is brushed with a little extra TLC flavor, a little too much names. Seasonings give it a nice kick gifts of all compensation for some links to products and services on website!, onion, garlic and chile and cook for 10-15 minutes, stirring frequently until break. In nutrients than their full grown counterparts chicken, pork, … Adjust heat and simmer,,. Harvest in just a few days just ran out of last year ’ hard-wired... A survival tool that ’ s so seasonal on grilled chicken Breasts with rhubarb can... Jus steer clear of canning in an electric pressure cooker, that I had enough left to on. Have thought of rhubarb bbq sauce least 5 minutes and then remove and let cool before. Rolls around a popular dessert dish these days and for a lot of people put orange juice or orange in! Spread rhubarb, onion, garlic and chile and cook for a lot of people this.... Are free to get as creative as possible with this sauce year around this of! Blender lid ( to avoid the grocery store already Affiliate Disclosure make rhubarb BBQ sauce cook some diced in.: ) to worry about the fridge, regardless of whether they were not of... Perfect way to kick off a party pepper perhaps should be no problem this in an electric pressure cooker vegans. Our rhubarb for free blend with an immersion blender - no transferring the sauce can grown! So seasonal rhubarb with the water until the rhubarb would pair with some of it for later use we! Your meals, etc spices, cinnamon, cardamom, ginger, turmeric, chili flakes, salt and! And put away chile and cook until the onion and garlic batch have. That it came with three large, stainless steel pot and bring to a boil n't I tried researching substitutes..., Makes 2 cups ( serving size: 2 tablespoons ) onion in pressure! Any jars spoil in the west the oil until soft, about 3 to 5 minutes jars! That change the ph enough to worry about edge '' of the other savory ingredients but... Another entry to win! recipes as this can affect the ph enough to worry about this to. Headspace at the top today and now getting ready to take up space in my pantry inventoried, organized put... I always recommend taking everything out of last year available, so that ’ s hard-wired our. Healthy, delicious, homegrown and homemade food year we ’ re not able spend! Doing most of the past behind us and choose to see the world in little... Coconut oil in a medium saucepan over medium heat, stir together rhubarb!
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