Regal New Zealand King Salmon has achieved the world-leading Best Aquaculture Practices (BAP) certification from The Global Aquaculture Alliance and the New Zealand King salmon industry received the Monterey Bay Aquarium Seafood Watch Green/”Best Choice” rating in 2015, the first marine-farmed salmon to achieve this rating, which was renewed in 2020. Our brands. New Zealand King Salmon CEO Grant Rosewarne: 2021 will see 'heavy investment' in open ocean salmon farming While pandemic impacts refocused the company on diversification, the effects of climate change on the company's operations is forcing an even bigger shift in thinking. New Zealand King Salmon is the world’s largest aquaculture producer of the premium King salmon species. Our sustainability story. Through New Zealand King Salmon’s programme we have created a unique breed, called Ōra King, genetically distinct from any other King salmon found in New Zealand or the world. Award-winning Ōra King salmon is known world-wide for being the best tasting salmon. More than 50 guests dined on a four course lunch created by Ōra King ambassador Matt Lambert, who is executive chef and co-owner of Michelin-starred New York restaurant The Musket Room and Bradley Hornby, head chef of Gibbs on Godfrey . In June of this year while the world was in quarantine, Massimo Bottura, Owner of Osteria Francescana – dubbed best restaurant in the world 2016 and 2018, featured New Zealand produce in his stellar at home cooking series; Kitchen Quarantine. Over 18 years of classical breeding programs spawned over 90 distinct “families” of salmon – with full traceability for every individual fish that goes back over 5 generations. New Zealand King Salmon have been perfecting sustainable husbandry practices and breeding expertise for a quarter of a century. The company has been raising and selling salmon for more than 30 years. TYEE are salmon that have continued to grow beyond the normal lifecycle, and only 10 TYEE per month are made available to fine dining restaurants across the world. Due to the nature of our product, it may be subject to color, flavor, and nutritional variations. Ōra King has helped raise more than $24,000 at a special charity lunch on May 3 in aid of Kaipupu Point Sounds Wildlife Sanctuary. Our King salmon offers a unique flavor experience with its high quality and expert preparation using wood native to New Zealand,” says Michael Fabbro, vice president, North America for New Zealand King Salmon Co., Regal’s parent. Ōra King have been perfecting sustainable husbandry practices and breeding expertise for a quarter of a century. A whole fresh Ōra King can be baked whole or barbecued and served right away. With a fat content hovering around 25 percent (a typical Atlantic salmon is closer to 15 -17 percent fat content), Ōra King’s salmon have been bred over the course of 10 generations to possess exceptional size, outstanding flesh color and a rich, unctuous taste. New Zealand King Salmon is the world’s largest aquaculture producer of the premium King salmon species. Fresh salmon is also served sashimi style, and is of course wonderful when cold or hot smoked. Also known as Chinook salmon, Kings represent less than 0.5% of the world’s total salmon population* – but are the largest of all salmon and the fattiest, boasting the highest levels of Omega-3 fatty acids. 27 talking about this. New Zealand King Salmon (NZKS) CEO Grant Rosewarne said that the rating is a strong endorsement of the company’s credentials, adding that aquaculture helps to relieve pressure on global fish stocks. New Zealand King Salmon Company’s Ōra King salmon accounts for roughly 65 percent of the nation's farmed chinook production and 62 percent of the global chinook salmon production. This is TYEE Ōra King salmon, the BEST salmon from New Zealand we just filleted 38 pounds of it and it is ready for you to enjoy beginning at dinner! Find out more. Ōra Kings are the same species as Wild King Salmons found in Alaska and the Pacific Northwest. Regal’s King Salmon, one of the world’s rarest salmon species, is being featured this week through Friday, Jan. 22, 2021, at Specialty Food Live, the virtual trade show presented by the Specialty Food Association. We have been growing and selling salmon to consumers for more than 30 years. Our vision is to farm King salmon here in New Zealand, producing a low-impact, high-nutrition protein and contributing to a sustainable food future. …, © Copyright 2020 | Phoenix Media Network | All Rights Reserved | Terms of Service | Privacy Policy, First Genetically Modified Salmon to Hit Canadian Stores as Ottawa Gives the Nod, Sixty South Announces 100% ASC Certified Pure Antarctic Salmon, Aquaculture Company Pilots New Salmon Farm Containment System On West Coast, USHBC Launches Grab a Boost of Blue Consumer Marketing Campaign, Pacific Trellis Fruit Extends Cherry Season With Premium, Argentine Ocean Fruit, Pinata Apples: Culinary Delight & Star of the Show, IFCO SYSTEMS Names Candice Herndon President of IFCO North America, Regal New Zealand Double Manuka Wood Roasted King Salmon, Regal New Zealand Beech Wood Roasted King Salmon, Regal New Zealand Manuka Wood Cold Smoked Salmon, Regal New Zealand Beech Wood Cold Smoked Salmon. Best Dish North America Vincenzo Loseto Eleven Madison Park, New York. Through pro-active communications we will continue to be honest and transparent about our activities. 58 talking about this. Regal, the largest salmon producer in New Zealand, expanded to the U.S. in 2018 with its smoked salmon line, which is sold pre-packaged in refrigerator cases. In 2012, New Zealand King Salmon launched Ōra King as its unique best-of-breed king salmon. For 25 years New Zealand King Salmon Co. has been breeding Ōra King salmon from stock first imported from California in the 1900s. King Salmon (New Zealand) (Oncorhynchus tshawytscha). So here at Endeavour Foods, we decided to airfreight produce weekly to give our customers consistent access to this world class salmon. New Zealand’s King Salmon is the first marine-raised salmon to achieve the coveted Monterey Bay Aquarium Seafood Watch Green/Best Choice rating, which was renewed in 2020. This fish is raised in crystal clear fresh spring waters before being transferred to the deep isolated Tasman Sea in the Marlborough Sounds of New Zealand. The highest quality whole salmon are labelled Ōra King and individually numbered for traceability. Today it employs about 500 people and has an ongoing commitment to sustainable and environmentally sound farming practices. *Source and more info: www.orakingsalmon.co.nz, Harvest Region: Marlborough Sounds, South Island, New Zealand, Texture Profile: Moderately Firm; Delicate with Large Flakes, Imported from & shipped to all corners of the world. While every effort has been made to remove bones some may still remain. Business Phone: (207) 766-2402, Website Content Copyright © 2021 Browne Trading Company, Customer Service, toll-free: (800) 944-7848. Ōra King Salmon range 10-15 lbs each. New Zealand King Salmon is the world’s largest aquaculture producer of the premium King salmon species. We operate under our four key brands: Ōra King, Regal, Southern Ocean, and Omega Plus, as well as the New Zealand King Salmon label. This designation is for responsible aquaculture production and covers feed mills, freshwater hatcheries, sea farms and processing facilities. “We … Ōra King Salmons arrive fresh, whole and head on – and bear gill tags to verify their authenticity of origin as well as traceability of the individual fish. January 20, 2021. Our ora king salmon is sustainably farmed in New Zealand, ensuring consistent and readily available fresh fish all year round. New Zealand King Salmon is certified under the Global Aquaculture Alliance for ‘Best Aquaculture Practices’. The Taste Awards are given after blind tasting evaluations by a professional jury of 200 food and beverage experts representing some of the world’s most prestigious restaurants and chef and sommelier associations from more than 20 countries. This is a whole, fresh Ōra King TYEE salmon, which weigh up to 30 or more pounds and are grown at a fresh water facility near Te Waikoropupū Springs on New Zealand’s South Island. In August 2020, the company launched its Wood Roasted King Salmon in the U.S. to excellent reviews. We'll keep you up to date with the Home / Seafood Species Definitions / Fish Species Definitions / Ōra King Salmon. Ōra King Website . The team at The New Zealand King Salmon Company has been committed to providing high quality, farmed-raised Ōra King Salmon to chefs and restaurants in the US and Canada since 2012.. Merrill’s Wharf 260 Commercial Street, Portland, ME 04101, Customer Service, toll-free: (800) 944-7848 Specially bred and meticulously raised, Ōra Kings are available a year-round, fulfilling menu demands without the seasonal harvest limitations of their wild-caught brothers. Sustainably raised in the clear waters of New Zealand’s Marlborough Sounds, Ōra King salmon has a vibrant flesh color and high fat content which gives it the rich, buttery and melt-in-the-mouth texture that chefs around the world love. The breed was introduced into New Zealand rivers on the South Island’s east coast in Canterbury and Otago more than 100 years ago. King salmon is a special and very rare species of salmon, making up less than 1% of the world's supply of salmon. Ōra King Documentary •Coming Soon• . We operate under our four key brands: Ōra King, Regal, Southern Ocean, and Omega Plus, and the New Zealand King Salmon label. Located in New Zealand, Ōra King Salmon’s selective breeding program combines 20 years of husbandry practices and seven generations of king salmon. What makes this salmon special is its 25% fat content that offers a buttery and luscious texture in every bite. Best Dish New Zealand PHIL CLARK Phil’s Kitchen, Auckland. This salmon is raised with low stocking densities and in clean, pure waters that flow from Te Waikoropupu Springs in Takaka, New Zealand. With a headquarters in Nelson and farms located in Marlborough, Ōra King is the result of two decades of dedication in cultivating the renowned taste, colour and texture inherent in the king salmon species. Thank you to New Zealand Trade & Enterprise for helping us to launch Ōra King in Taiwan This wonderful New Zealand product, this beautiful fish, is now being served in the great restaurants in Sydney and Tokyo and in the US." This is the ideal fish to enjoy raw for sashimi or crudo. It's Ōra King, but not as yo... u've seen before... # sustainablesalmon # sustainableseafood # oraking # orakingsalmon # aquaculture # documentary # nzsalmon Aquaculture New Zealand New Zealand King Salmon Regal Marlborough Salmon See More The chinook salmon - known in New Zealand as quinnat, king or spring salmon - is one of five species of Pacific salmon. Ōra Kings are named for the native New Zealand Maori word “ora” which translates to mean “fresh” and “alive”. Raised by the King Salmon Company (the largest global producer of farmed Kings), Ōra Kings are a product of decades of specialized breeding designed to produce an … Leading producer of King Salmon offering a vast range of fresh, frozen and smoked products from New Zealand's leading brands Regal, Southern Ocean and Ōra King. In less than a year, the smolts are transferred to the cold, fast running waters of Marlborough Sound, where they are raised to harvest size in sheltered deep water bays. Terms and … # NZKS # SustainableSeafood # ŌraKing # … Through this programme we have created a unique breed, called Ōra King, genetically distinct from any other King salmon found in New Zealand or the world. It sells its distinctive Cold Smoked slices and Wood Roasted portions of salmon on Amazon and in supermarkets and specialty stores across the U.S. “This recognition confirms the positive feedback we’ve been receiving from our retail customers and food fans. Ōra King Salmon is certified Kosher by Kosher Kiwi Licensing Authority of … Regal raises its salmon in the clean and cold waters of New Zealand’s Marlborough Sounds. No GMOs, hormones, vaccines, chemicals or antibiotics are applied to either fish or feed. Awesome Vimeo clip from Macgregors Seafood in Toronto filleting and trimming a wonderfully fatty Ora King salmon The premium King Salmon known for its rich yet light taste and buttery texture has just won four 2021 Superior Taste Awards from the International Taste Institute in Brussels. latest Seafood and Caviar news. This process is designed to emulate the life cycle of the species in the wild – from fresh water to salt. The 2019 Winners. Ōra King is the best of New Zealand King Salmon's unique breed of salmon. It is New Zealand’s largest freshwater fish, and the largest species in the salmon family. A unique breed of King Salmon. In the meantime, importing Atlantic salmon helps ensure our Kiwi and international consumers can still buy quality salmon at an affordable price. Only a handful of salmon farms in the world produce King Salmons in aquaculture. We harvest and process our King salmon on the same day with fresh whole fish generally dispatched within 24 hours of harvest. Best Dish New Zealand Phil Clark Phil’s Kitchen, Auckland Ocean, Seabed, Land and Rivers Juniper-cured Ōra King salmon, broccoli purée, deep-fried quinoa with pumpkin, sunflower seeds and spring onion, parsley emulsion, leek oil and crispy locusts. They are further distinguished by have the largest scales, but their flesh is considered softer and more delicate than other salmons such as the Atlantic and Coho. This is the KING of King salmon! The flavor and texture of King Salmon is full, rich and pronounced with a buttery, almost silky texture and large, soft flakes. They have extremely low stocking densities – a mere 2% fish to 98% water ratio – allowing them maximized movement in a healthful and monitored environment. We have been growing and selling salmon to consumers for more than 30 years. Through New Zealand King Salmon’s programme they have created a unique breed, called Ōra King, genetically distinct from any other King salmon found in New Zealand or the world. Regal’s salmon is sustainably raised and its cold smoked slices and fresh salmon are certified Kosher. Seafood NEW YORK – Regal New Zealand King Salmon is starting the year with a big splash. Their feed is comprised of fully traceable ingredients with a minimum of fishmeal, with adjustments in the formulas as the animal matures. Its salmon are raised … Its salmon are raised without the use of antibiotics and are GMO free. It operates under two key brands: Ōra King and Regal. Today it employs about 500 people and has an ongoing commitment to sustainable and environmentally sound farming practices. It operates under two key brands: Ōra King and Regal. Best Dish Japan YASUHIRO TSUJI Arc-en-ciel Luxe Mariage Nagoya, Nagoya. Salmon is extremely versatile in the kitchen (hence it’s great popularity) and is delicious cut into fillet or steak cuts when pan fried, steamed, grilled skin on, poached and braised. New Zealand King Salmon has been a challenge to access regularly in WA. To everyone who entered the 2019 Ōra King Awards. Ōra Kings are the final, superior outcome of this lineage, displaying the most vibrant color, highest natural oil content, marbleized fat lines, and largest grow-out sizes. The company has been raising and selling salmon for more than 30 years. A product is judged on how good its organoleptic–or sensory–qualities are for a consumer product in its category, according to the Taste Institute. When aspiring to exceptional culinary standards, Õra King salmon is the first and only choice for discerning chefs around the world. New Zealand King Salmon have been perfecting sustainable husbandry practices and breeding expertise for a quarter of a century. Ōra King is the best of New Zealand King Salmon's unique breed of salmon. The rearing of this fish begins in inland, spring-fed hatcheries. The New Zealand King Salmon Company Co Ltd. . Ōra King Salmon. …, With the company’s pristine location and tireless commitment to the most sustainable farming practices, Sixty South is thrilled to have received Aquaculture Stewardship Council certification for 100 percent of its sites last year. New Zealand King Salmon is the worlds largest aquaculture producer of the premium King salmon species. It also is delicious pan-seared or grilled. Secretary Perdue Statement on MOU on Animal Biotechnology, Trader Joe’s Looks to Release Plant-Based Seafood in Near Future, Genetically modified salmon raised in Prince Edward Island are poised for the leap to grocery shelves, a Canadian first that has left traditional producers concerned about setting their farmed fish apart. Ōra Kings are named for the native New Zealand Maori word “ ora ” which translates to mean “fresh” and “alive”. Raised by the King Salmon Company (the largest global producer of farmed Kings), Ōra Kings are a product of decades of specialized breeding designed to produce an “ultra-premium” line of superior quality Kings. Ōra King Documentary •Coming Soon• "To me, Ōra King has this absolutely beautiful, clean magnificent flavour of purity. Get in Touch. New Zealand King Salmon Co. …, An international aquaculture company has launched a trial of a new salmon farm containment system expected to drastically reduce the exchange of sea lice between wild and farmed fish. Ōra King Salmon is what New Zealand King Salmon offers to fine dining restaurants around the world, it is the very best of the salmon the company produces, is offered exclusively to food service and can be seen on menus at high end restaurants from New York to Tokyo. Heralded as “New Zealand’s seafood version of Japanese Wagyu beef”, farm raised Ōra King Salmons have only recently been introduced into the United States. Best Dish Australia JOACHIM LIM MPD Steak Kitchen, Victoria. Ōra King salmon. Commitment to sustainable and environmentally sound farming practices texture in every bite environmentally sound farming practices 25... Wild King Salmons found in Alaska and the Pacific Northwest comprised of fully traceable ingredients a. 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